37234 anelia kyufteta bulgarian roasted Recipes

whole, organic chicken - roasted, roasted chicken stock, bones from roasted chicken, onion, quartered, ribs of celery, carrots, peeled and chopped, a few sprigs fresh thyme, sea salt and whole peppercorns, water, just enough to cover, roasted chicken noodle soup, butter, onion, chopped, garlic, minced, ribs celery, diced, carrots, peeled and diced, yukon gold potato, peeled and diced, fresh thyme leaves, chopped, a dash of tumeric (adds a lovely golden color), roasted chicken stock, splash of cream, kosher salt , to taste, fresh fettucine noodles , cut into 1 inch pieces

roast-ready prime rib roast (ribs cut off and tied to roast), all-purpose flour, freshly ground black pepper, salt, paprika, onion powder, garlic powder, celery seed

red bell pepper , roasted and peeled, yellow bell pepper , roasted and peeled, orange bell pepper , roasted and peeled, purple bell pepper , roasted and peeled, minced shallots, olive oil, dry white wine, white wine vinegar, dried oregano, sugar, cayenne pepper

garbanzo beans, chopped, sweet red pepper , roasted, chopped, garlic , roasted, chopped, minced garlic, tahini, lime juice, fresh squeezed, lemon juice, extra virgin olive oil

red potatoes, milk or 1/4 cup chicken broth, butter, whole head of garlic , roasted (i use roasted garlic roasted garlic), kosher salt, fresh ground black pepper

butter, melted, firm-ripe peaches, washed, halved and pitted, vanilla sugar

carrots, peeled and quartered lengthwise, olive oil, kosher salt, black pepper, crumbled bulgarian feta cheese, extra virgin olive oil, more to taste, chopped fresh parsley or cilantro leaves

bacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick

beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed

chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

baby beets , roasted and split in half, baby golden beets , roasted and split in half, cipolini onions , roasted and peeled, baby carrots , roasted and split in half, american red radishes , roasted and split in half, beet syrup, aged balsamic vinegar, extra virgin olive oil, salt and pepper to taste, mixed salad greens

baby beets , roasted and split in half, baby golden beets , roasted and split in half, cipolini onions , roasted and peeled, baby carrots , roasted and split in half, american red radishes , roasted and split i half, beet syrup, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste, mixed salad greens

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

roasted fresh tomato, tomato juice, roasted chilies, any type (spicy or not ), onion , roasted, salt , to taste, aged dark balsamic vinegar, garlic cloves, roasted, lime juice, sugar, fresh cilantro, liquid smoke

red bell peppers , roasted, poblano peppers , roasted, jalapeno peppers , roasted (can use canned chipotle), sun-dried tomato packed in oil, jalapeno jack cheese, grated, burrito-size flour tortillas, tiger shrimp , 16 ct., shelled & deveined, olive oil, tequila, salt, ricotta cheese, goat cheese, head of garlic , roasted, fresh salsa, chopped fresh cilantro

roasted garlic bulbs, head garlic , split in 1/2 crosswise, olive oil, salt and freshly ground black pepper, make extra roasted heads to use for garnish on the plate, if desired, olive oil, salt and freshly ground pepper, lamb shanks, bone-in, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port, red wine, chicken stock, fresh thyme, fresh flatleaf parsley plus freshly chopped parsley leaves, for garnish, roasted garlic cloves, orzo pasta, olive oil, unsalted butter , plus 2 tbsp cold, onion, finely chopped, chopped fresh parsley leaves, reduced lamb braising liquid (from above), tomatoes, sliced in 1/2 vertically, olive oil, salt and freshly ground black pepper

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

whole quail * (about 6 oz each), salt, black pepper, peanut oil or vegetable oil, unsalted butter, carrot, finely chopped, onion, finely chopped, fresh thyme sprigs, cognac, low-sodium chicken broth (16 fl oz), creme fraiche, seedless green grapes (about 18), roasted chestnuts** (from a 7 1/4-oz jar or peeled roasted fresh)