Directions:
- Preheat oven to 350 degrees. Using a pastry brush, butter the bottom and sides of a round glass or ceramic baking dish that will accommodate all the peaches. Place peach halves, skin-side down (flesh side up) in dish.
- Place a pinch of ground cloves in center of each peach half. Brush peach halves with remaining melted butter and sprinkle with vanilla sugar. Bake 20 -30 minutes or until peaches are tender.
- Serve warm or at room temperature, drizzled with pan juices. If desired, garnish with vanilla ice cream or whipped cream and confectioners' sugar and a mint sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.73 Kcal (598 kJ) | ||
| Calories from fat | 64.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 19.71mg | 1% | |
| Potassium | 325.35mg | 7% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 13.18g | 53% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.72 Kcal (338 kJ) | ||
| Calories from fat | 36.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 11% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 7% | |
| Sodium | 11.15mg | 1% | |
| Potassium | 184mg | 7% | |
| Total Carbs | 10.83g | 6% | |
| Sugars | 7.46g | 53% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 1.33g | 5% | |
| Vitamin C | 6mg | 18% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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