263803 andreas viestad norwegian onion soup jarlsbe Recipes

red onions , cut into 1/4 inch slices, unsalted butter, fresh oregano, chopped, bay leaves, port wine, chicken stock, stale bread (i used a dark pumpernickel bread which was delicious), jarlsberg cheese, grated

butter, melted (i use unsalted ), onion soup mix (this should be equal to 1 envelope commercially prepared soup mix), worcestershire sauce, plain pretzel nuggets (low salt version is great if you can find it, i ve also used broken sourdough pretzel pieces)

self raising flour, french onion soup mix, grated cheese, buttermilk, salt

red potatoes, washed and quartered, dry onion soup mix, butter (or margarine), parsley, water

chicken broth, cornstarch, sage, cream of onion soup, cream of chicken soup, cream of celery soup, mozzarella cheese, shredded, colby cheese, shredded, provolone cheese, shredded

potatoes, peeled and quartered, french onion soup, shredded parmesan cheese (optional)

water, canola oil, molasses, onion soup mix, cornmeal, whole wheat flour, gluten, whey powder (i don tsp use), active dry yeast

yeast, all-purpose flour, vital wheat gluten, baking soda, egg, plain yogurt, butter, water, dry onion soup mix, poppy seed, to top, sesame seeds, to top

onion soup mix, cold water, toasted french bread, swiss cheese

onions, thinly sliced, low sodium beef broth (recommended : swanson s), beef consomme (recommended : campbell s), onion soup mix (recommended : lipton s), french bread, about 1 inch thick, shredded gruyere

onion soup, water, french onion soup, worchestershire sauce, parmasean cheese, croutons, mozza cheese (however much you like, i use 1/2 a block)

onion sliced, beef broth, beef consomme, onion soup mix, gruyere cheese shredded, french bread

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

condensed french onion soup, fresh water (1 soup can full), ramen noodles , beef or 1 (3 oz) package chicken, grated parmesan cheese

chicken broth, cornstarch, ground sage, cream of onion soup, cream of chicken soup, cream of celery soup, mozzarella cheese, shredded, colby cheese, shredded, provolone cheese, shredded