198384 andrea pudding cream corn Recipes

creamed corn, eggs, beaten, shredded cheddar cheese, chopped green bell peppers, flour, sugar, salt, pepper, nutmeg, half-and-half cream

eggs, milk, creamed corn, butter, diced, all-purpose flour, white sugar, black pepper, celery salt, onion powder, garlic powder

yellow cornmeal, kosher salt, sugar, baking powder, baking soda, buttermilk, eggs, creamed corn, canola oil

cornmeal, white flour, granulated sugar, baking powder, salt, eggs, whole milk, melted butter, chopped bell pepper, shredded cheddar cheese, creamed corn, minced pimento pepper, chopped celery, onion, finely chopped

pork chops or 4 pork steaks, any size, creamed corn (2 cans if your corny), salt and pepper, garlic salt

creamed corn, whole kernel corn, drained, grated sharp cheddar cheese, saltine, crushed, dried onion flakes, egg, evaporated milk, butter or 1/4 cup margarine, melted, salt, pepper, sugar, cayenne pepper, bell pepper, chopped, paprika

creamed corn, whole kernel corn, undrained, shell pasta, uncooked, velveeta cheese, butter, cut in pieces, salt and pepper

cream cheese, butter or 1/2 cup margarine, frozen corn, garlic (or to taste), salt (or to taste), pepper (or to taste), diced green chilies

cream-style corn, evaporated milk, milk, egg, well beaten, cracker crumb, onion, minced, salt, butter, pepper

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

corn-drained, creamed corn, eggs beaten, sour cream, sugar, jiffy corn meal mix, butter or margarine-melted

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

creamed corn, melted butter, sour cream, egg, slightly beaten, jiffy cornbread mix

eggs, beaten, milk, sugar, salt, butter, pepper, creamed corn, shredded cheddar cheese

this is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .

corn, cream corn, flour, eggs, chopped onion, chopped green pepper, sugar, butter, salt and pepper to taste