133696 andouille sauce piquant Recipes

andouille sausage, cut into 1/4-inch cubes, roasted pecan, chopped, salt, pepper, lean ground beef, mayonnaise, fresh lemon juice, onions, thinly sliced, olive oil, garlic cloves, minced, brown sugar or 1 tbsp substitute, blue cheese, hamburger buns , toasted inside

andouille sausage, chopped, tiny new potatoes, washed, salt and black pepper, to taste, sour cream, green onion, chopped, garlic, minced, olive oil

andouille sausage sliced thin, frozen spinach. thawed or frozen, black beans undrained, baby butter beans undrained, fire roasted diced tomatoes, progresso tomato basil soup, chopped onion, chopped celery, basil, parsley, beef broth, garlic, ditalini pasta

andouille sausage, casings removed, chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, french bread cubes, chicken broth, thick) bone-in, center-cut pork loin chops, paprika, pepper, olive oil, garnish: fresh thyme

link andouille sausage, diced, vegetable oil , if needed, hard-boiled eggs, shelled and chopped, stalks celery, thinly sliced, black olives, halved, mayonnaise, prepared horseradish (to taste), black pepper , to taste (optional)

andouille sausage, chopped, tasso, chopped, vegetable oil , plus, vegetable oil, for sauteing, all-purpose flour, onion, chopped, stalks celery, chopped, garlic cloves, minced, green bell pepper, chopped, whole chickens, boiled and shredded, homemade chicken stock, stewed tomatoes, pureed, worcestershire sauce, bay leaves, kitchen bouquet (bottled seasoning used to flavor and color gravy), frozen sliced okra, green onion, sliced, flat leaf parsley, chopped, salt , to taste, fresh ground black pepper , to taste, steamed cooked white rice , as much as you like, hot sauce , to taste, file powder , to taste

lean ground beef, corn flake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, onions, minced, jellied cranberry sauce, chili sauce, brown sugar, lemon juice

andouille sausage, sliced black olives, picante sauce or salsa, well drained, chopped fresh cilantro, leaves only (no stems), grated cheddar cheese, grated monterey jack cheese with jalapenos, flour tortillas

andouille sausage, diced, boneless skinless chicken breast halves, cut into strips, margarine or 2 tbsp butter, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, fresh mushrooms, sliced (optional), green onions, chopped, fat-free chicken broth, milk, lemon pepper, garlic powder, cornstarch, cold water, linguine

andouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin), dry red wine

andouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika, dry red wine, garnish: fresh oregano sprigs

olive oil, red onion, finely chopped, green bell pepper, finely chopped, celery rib, finely chopped, garlic cloves, minced, fresh baby spinach, garbanzo beans, drained, fresh parsley, chopped, eggs, milk, salt, fresh ground black pepper, smoked chorizo sausages or 1/4 lb andouille sausages or 1/4 lb kielbasa, chopped, tomatoes, thinly sliced, unaged manchego cheese or 1/2 cup other semi-hard cheese, shredded, avocado , slices (optional), chopped green onion (optional)

mayonnaise (i use light ), fresh lemon juice, tony chachere s seasoning, hot pepper sauce, andouille sausage, cut into 1/4 inch cubes (we make our own ground andouille, so i use that), pecans , roasted, chopped, salt, black pepper, ground chuck (20% fat) or 1 1/2 lbs ground beef (20% fat), onions, thinly sliced, olive oil, plus more for brushing rack, garlic cloves, minced, golden brown sugar, hamburger buns, split, crumbled blue cheese, pickled okra pods, halved lengthwise, watercress, tops (i ve never used)

onions, finely chopped, celery, finely chopped, bell pepper, finely chopped, parsley, finely chopped, peanut oil, garlic, finely chopped, steak sauce, louisiana hot sauce or 3 cups ketchup, cayenne pepper, salt , to taste, southern comfort, andouille sausage

andouille sausages , sliced into 1/4 inch coins, celery, sliced thin, garlic cloves, diced tomatoes, tomato sauce, green peppers, red peppers, onion (diced fine ), dried thyme, bay leaf, worcestershire sauce, shrimp, peeled and deveined, cooked rice

andouille sausage, chopped, tasso, chopped, vegetable oil plus 4 tbsp, for sauteing, all-purpose flour, onion, chopped, stalks celery , chopped 3 cloves garlic, minced, green bell pepper, chopped, chicken, boiled and shredded, homemade chicken stock, stewed tomatoes, pureed, worcestershire sauce, bay leaves, kitchen bouquet, frozen, sliced okra, green onions, sliced, flat leaf parsley leaves, chopped, salt and freshly ground black pepper, steamed white rice, hot sauce, file powder

andouille or other smoked sausage, chopped, idaho potatoes, peeled and cubed, salt, heavy cream, freshly ground black pepper, unsalted butter, chopped yellow onion, salt, freshly ground black pepper, chopped garlic, heavy cream, freshly shucked oysters , with their liquor, chopped fresh parsley leaves, worcestershire sauce, hot sauce

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.