Andouille Cheese Dip Recipe

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Andouille Cheese Dip
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Wrap the tortillas in foil and set aside.
  3. Remove casing from sausage, if necessary, and crumble into an ovenproof skillet.
  4. Cook over medium heat until the sausage is browned.
  5. Remove from the skillet and drain thoroughly on paper towels.
  6. Drain any grease from the skillet and wipe clean with paper toweling.
  7. Return the sausage to the skillet.
  8. Add the olives, picante sauce and cilantro and stir well.
  9. Sprinkle the two cheeses over the top of the mixture.
  10. Bake uncovered 5 minutes.
  11. Place the tortillas in the oven.
  12. Bake the queso about 10 minutes more, until the cheese is bubbly.
  13. To serve, spoon the queso onto warm tortillas and eat while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.73 Kcal (1255 kJ)
Calories from fat 155.62 Kcal
% Daily Value*
Total Fat 17.29g 27%
Cholesterol 50.88mg 17%
Sodium 564.36mg 24%
Potassium 66.19mg 1%
Total Carbs 19.6g 7%
Sugars 0.64g 3%
Dietary Fiber 1.09g 4%
Protein 15.25g 30%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 192.7mg 19%
Amount Per 100 g
Calories 296.64 Kcal (1242 kJ)
Calories from fat 154.01 Kcal
% Daily Value*
Total Fat 17.11g 27%
Cholesterol 50.36mg 17%
Sodium 558.54mg 24%
Potassium 65.51mg 1%
Total Carbs 19.39g 7%
Sugars 0.63g 3%
Dietary Fiber 1.08g 4%
Protein 15.09g 30%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 190.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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