271343 andouille pork rosemary butter glaze Recipes

pork tenderloin, butter (separated ), montreal brand steak seasoning, light brown sugar, garlic cloves, red wine

sweet onions, sliced (about 8 cups), butter, cubed, chopped dried apricots or golden raisins, brown sugar, balsamic vinegar, salt, pepper, pork tenderloins (1 lb each)

cremini mushrooms or 2 lbs portabella mushrooms, beef stock, egg yolks, beaten, whole egg, onions , matchsticked, red wine, bouquet garni (thyme,marjoram,sage,and rosemary), butter, whole pork tenderloin, frozen puff pastry

minced fresh thyme, olive oil, salt, pepper, pork tenderloins (1 lb each), red onions, sliced, olive oil, dry red wine or chicken broth, raisins, sugar, salt, balsamic vinegar, minced fresh thyme

julienned carrots, butter, softened, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh parsley or 1/4 tsp dried parsley flakes, brown sugar, salt, garlic powder

warm milk, rosemary, butter, sea salt, sugar, flour, yeast, olive oil, sea salt, rosemary

breadcrumbs (from firm white sandwich bread), salt, cayenne, dried egg noodles, unsalted butter, minced fresh rosemary, grated parmesan cheese, sea salt, ground black pepper

butter, room temperature (1/2 stick), fresh rosemary, chopped, garlic clove, minced, black pepper

unsalted butter, softened, granulated sugar, egg, pure vanilla extract, all-purpose flour , sifted, fresh rosemary, chopped (not dried ), salt, sanding sugar (available in cake- or food specialty stores)

olive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter

butter, softened, fresh rosemary, grated lemon rind, divided, salt and pepper to taste, olive oil, garlic cloves, minced, pepper, salt, beef strip steaks (1/2 inch thick )

ground nutmeg, ground allspice, coarse salt, pepper, pork tenderloin , cut crosswise into three pieces (1 lb each), butter, softened, divided, apple cider, rum (or 1 tsp extract), light brown sugar

unsalted butter, vidalia onions or 2 large other sweet onions, sliced, dark brown sugar, balsamic vinegar, chopped dried apricots or 1/2 cup golden raisin, salt and pepper, pork tenderloin

boneless pork loin chops, oil, orange marmalade, chili sauce, onion, sliced into rings

pork loin, butter, onion, sliced thin (large), garlic clove, minced, sugar, sage, fresh, chopped, rosemary, fresh, chopped, salt, black pepper, freshly ground, italian dry rub seasonings, char crust sun-dried tomato & garlic rub, onion, sliced thin (large), olive oil

vegetable cooking spray, vegetable oil, pork tenderloin , cut into 1/4-inch-thick slices, granny smith apples, peeled, cored, and cut into 1/4-inch-thick rings, frozen unsweetened apple juice concentrate, thawed and undiluted, dijon mustard, salt, pepper

pork chops or 6 pork steak, butter, green pepper, chopped, onion, chopped, minced garlic clove, tomato sauce, red wine vinegar, chicken broth, sugar, parsley or 1 tsp italian seasoning, salt & pepper

tiny new potatoes, red skinned , scrubbed, fresh rosemary leaves, scallion, chopped, unsalted butter, salt , to taste, pepper , to taste