262664 andalusian green olives oranges Recipes
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olive oil, chicken thighs (about 2 lb), skinned and16 Moreolive oil, chicken thighs (about 2 lb), skinned, black pepper, divided, salt, chopped onion, minced fresh garlic, minced peeled fresh ginger, ground cumin, paprika, ground turmeric, ground red pepper, cinnamon stick, bay leaf, fat-free , less-sodium chicken broth, pitted green olives, fresh lemon juice, chopped fresh cilantro, hot cooked couscous18 ingredients
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boneless skinless chicken breasts, salt , to taste and12 Moreboneless skinless chicken breasts, salt , to taste, ground black pepper , to taste, vegetable oil, garlic cloves, crushed, bay leaf, dried thyme, diced tomatoes, drained, pimento-stuffed green olives, dry white wine, chicken broth, angel hair pasta, cornstarch, water50 min, 14 ingredients
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Spiced Lamb Tagine With Preserved Lemon and Green Olivesolive oil (mild ), stalks celery, finely diced and21 Moreolive oil (mild ), stalks celery, finely diced, carrots, finely diced, brown onions, finely diced, garlic cloves, finely chopped, cumin, ground, coriander seed, ground, turmeric, ground, ginger, ground, cinnamon, ground, saffron thread, boneless lamb shoulder, cut into 6cm pieces, chopped tomatoes, bay leaves, thyme, chicken stock or 2 -3 liters water, honey, harissa, green olives, pitted and cut in half, preserved lemon , julienned, coriander leaves, fresh parsley leaves, couscous (to serve )2 hour 30 min, 23 ingredients
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Green Olive Pesto Palmierspitted green olives (stuffed if you like ), cashews and3 Morepitted green olives (stuffed if you like ), cashews, olive oil, grated parmesan cheese, sheets frozen puff pastry45 min, 5 ingredients
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Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olivesolive oil, chicken thighs, salt and13 Moreolive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional2 hour 10 min, 16 ingredients
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Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olivesolive oil, chicken thighs, salt and13 Moreolive oil, chicken thighs, salt, freshly ground black pepper, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, ground ginger, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley, chopped cilantro, lemon juice , to taste, optional2 hour 10 min, 16 ingredients
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Green Olive Pesto (Mario Batali)jumbo green olives , such as ascolane, pitted and4 Morejumbo green olives , such as ascolane, pitted, red onion, finely chopped, pine nuts, garlic, thinly sliced, extra virgin olive oil, approximately30 min, 5 ingredients
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Green Olive Tapenade (Pilar Sanchez)spanish green olives, capers and4 Morespanish green olives, capers, fresh spanish marinated anchovy fillets, lemon zest, chopped parsley, olive oil12 min, 6 ingredients
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Green Olive Dipcream cheese (room temp ), garlic (finely grated ) and2 Morecream cheese (room temp ), garlic (finely grated ), green olives with pimento (manzanilla), juice from olive jar4 ingredients
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Green Olive Tapenadelemon, garlic-stuffed green olives, drained capers and2 Morelemon, garlic-stuffed green olives, drained capers, chopped fresh flat-leaf parsley, olive oil3 min, 5 ingredients
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Provençale Potato Ragout With Green Olivesolive oil, sliced onion, coarsely chopped seeded tomato and8 Moreolive oil, sliced onion, coarsely chopped seeded tomato, cubed peeled baking potato (about 2 lb), water, salt, pepper, thyme sprigs, garlic cloves, crushed, bay leaves, sliced green olives11 ingredients
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Pork Stew with Pearl Onions, Green Olives, and Figsolive oil, chopped onion, chopped carrot and13 Moreolive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)16 ingredients
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Green Olive-Almond Vinaigrettepitted green olives, unsalted toasted almonds and6 Morepitted green olives, unsalted toasted almonds, loosely packed flat-leaf parsley leaves, garlic clove, extra-virgin olive oil, fresh lemon juice, dijon mustard, freshly ground black pepper8 ingredients
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Green Olive and Walnut Crostiniwalnut pieces (2 oz) and6 Morewalnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)7 ingredients
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Tangy Green Olive Dipgreen olives (with pimentos ), cream cheese (2 packages) and2 Moregreen olives (with pimentos ), cream cheese (2 packages), mayonnaise, onion5 min, 4 ingredients
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