951 and yellow with rosemary Recipes

rigatoni pasta, cooked and drained, olive oil, garlic cloves, chopped, lamb , cut ino thin strips, yellow bell pepper , cut into strips (or red bell pepper), dry white wine or 1/4 cup chicken stock, crushed tomatoes, fresh rosemary, heavy cream, salt & pepper, to taste, shredded parmesan cheese (freshly shredded parmigiano-reggiano is the best), chopped fresh rosemary, chopped fresh sage, chopped fresh oregano

olive oil, zucchini, halved and cut into 4-inch slices, yellow squash, halved and cut into 4-inch slices, mushrooms, fresh sliced, canned pitted black olives, drained and chopped, canned plum tomatoes , no salt added, drained and chopped, low-fat shredded) cheddar cheese, minced fresh rosemary, dry rotini, to yield 6 cups cooked

all-purpose flour, yellow cornmeal, baking powder, sugar, salt, butter, cold and cut in 1/4 inch slices, grated lemon zest, fresh chopped rosemary (you can use less , but i love the taste of rosemary!), chopped scallions, egg, half and half, egg, sugar for glaze (optional)

garlic clove, minced (more if it suits your taste), yellow onion, chopped, extra virgin olive oil, chicken broth, milk, water, dried rosemary, crushed (or 3 sprigs fresh, chopped ), sea salt (regular salt works fine too), fresh ground black pepper (regular pepper works fine too), ground cumin (adjust to taste, we like about 2 tsp), dried chipotle powder (adjust to taste, we like about 1/2 tsp), bay leaf, cooked chicken, chopped, corn (fresh, canned, frozen , whatever ( drain the liquid), sliced mushrooms, drained, diced pimentos (about half a small jar, without the liquid ), instant rice

yellow peaches, peeled, fresh lemon juice, sugar, fresh rosemary

garlic cloves, minced, dried rosemary, crushed, salt, pepper, beef tri-tip roast (2 to 3 lb), olive oil, red potatoes, quartered, sweet yellow peppers , cut into 1-inch pieces, sweet onion , cut into 1-inch slices

boneless skinless chicken breasts, baby red potatoes, diced into 1/2-1 inch pieces, baby carrots, yellow squash , 1/2 inch slices, zucchini , 1/2 inch slices, grape tomatoes, lemon slices, dried rosemary, minced garlic, black pepper, salt (optional)

olive oil-flavored cooking spray, yellow cornmeal, frozen white bread dough, thawed, olive oil, chopped pitted kalamata olives, chopped fresh rosemary, minced garlic, sea or kosher salt, freshly ground black pepper

all-purpose flour, stone-ground yellow cornmeal or polenta, salt, unsalted butter, at room temperature, sugar, egg yolks, chopped fresh rosemary leaves, tomato jam

boneless skinless chicken breast, cubed, garlic cloves, minced, extra virgin olive oil, i can tsp believe it s not butter spread, head broccoli , seperated into florets, yellow squash, sliced into 1/4 inch rounds, button mushrooms, sliced, dried rosemary, lemon juice (aka 2 capfuls), salt, pepper

chopped sweet yellow pepper, chopped sweet red pepper, onion, cut into wedges, zucchini, halved and cut into 1/2-in slices, olive oil, divided, boneless skinless chicken breast halves (4 oz each), garlic cloves, sliced, fresh rosemary sprigs

olive oil, snipped fresh dill, minced fresh oregano, grated lemon peel, garlic cloves, minced, salt, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, fresh rosemary stems (18 inches), water-packed artichoke hearts, rinsed, drained and halved, yellow summer squash , cut into 1-inch slices, tomatoes

yellow onions, with peel, chicken stock, extra-virgin olive oil, salt and pepper to taste, fresh rosemary, chopped, heavy cream

ground turkey, orange bell peppers or 1/2 red bell pepper, minced, onion, minced (i use walla walla sweet onions), garlic cloves, minced, zucchini, shredded, egg, breadcrumbs , plus more if necessary, fresh rosemary, minced , plus, extra rosemary sprigs, prepared yellow mustard, barbecue sauce, salt and pepper, to taste, oil

water, olive oil, salt, flour, yellow cornmeal, sugar, bread machine yeast, fresh rosemary leaf, coarsely chopped, oregano, olive oil, red onions, sliced, fresh rosemary, salt and pepper

yellow onions, chopped, diced cooked ham, diced carrots or 1 cup parsnip, chopped celery, garlic cloves, minced, dried rosemary, crushed, rubbed sage, pepper, bay leaf, dried brown lentils , picked over and rinsed, beef broth, water (or as needed to cover everything by 3 inches), chopped fresh flat-leaf parsley

zucchini , cut in half lengthwise then into 1/2-inch slices, yellow squash , cut in half lengthwise, then into 1/2-inch slices, tomatoes, washed and tops removed, lemon , juice of, balsamic vinegar, extra virgin olive oil, salt and pepper, fresh rosemary, 6 to 8-inch lengths

olive oil, snipped fresh dill, minced fresh oregano, grated lemon zest, garlic cloves, minced, salt, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, fresh rosemary (18 inches long), water pack artichoke hearts, rinsed, drained, and halved, crookneck yellow squash , cut into 1-inch thick slices, tomatoes