Directions:
- Halve and pit peaches, then cut into 1/2-inch-thick wedges. Transfer to a large bowl. Add lemon juice; toss. Add sugar and rosemary; toss. Cover; let stand, tossing every hour, for 4 hours (sugar should be completely dissolved).
- Put peach mixture into a large, wide pot. Bring to a boil over medium-high heat. Cook until liquid is syrupy, 12 to 13 minutes. Crush lightly with a potato masher, leaving one-quarter of the wedges intact. Skim foam from surface. Discard rosemary sprigs.
- Seal and process: Fill hot, sterilized 4-ounce jars with hot jam, leaving 1/4 inch space in each jar's neck. Wipe rims with a clean, damp cloth; cover tightly with sterilized lids and screw rings. Transfer jars, using tongs or a jar clamp, to the rack of a large canning pot filled with hot water, keeping jars upright; cover with water by 2 inches. (Jars should be spaced 1 inch apart and should not touch sides of pot.) Cover; bring to a boil. Process jars in gently boiling water 5 minutes. Transfer to a rack; let cool 24 hours. If lids pop back when pressed, they are not sealed; refrigerate immediately, and use within 1 month. Sealed jars can be stored in a cool, dark place up to 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.31 Kcal (483 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.52mg | 0% | |
| Potassium | 112.03mg | 2% | |
| Total Carbs | 29.67g | 10% | |
| Sugars | 27.91g | 112% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 137.52 Kcal (576 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.62mg | 0% | |
| Potassium | 133.6mg | 2% | |
| Total Carbs | 35.38g | 10% | |
| Sugars | 33.29g | 112% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 6.3mg | 9% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peach Cobbler II
Fresh peaches, Fresh lemon juice, White sugar and 8 more.. -
Peach Pandowdy
Thickly sliced peaches, Lemon juice, White sugar and 7 more.. -
Vodka Rosemary Lemonade Fizz
Fresh lemon juice, Sugar, Rosemary sprigs, Vodka and 2 more.. -
Croissant Bread Pudding
Peaches, peeled and coarsely chopped, Lemon juice, Sugar and 8 more.. -
Peach Ice Cream
Ripe peaches, Fresh lemon juice, Sugar, Sugar, Cornstarch and 5 more.. -
White Peach Sorbet
Ripe white peaches, Lemon juice, White sugar , or to taste -
White Peach Cosmo
White peach, pitted, Lemon juice, or more to taste and 6 more.. -
Sauteed Peaches
Peaches, halved, pitted , cut into 1/2-inch-thick slices and 3 more.. -
Peachy Keen Ice Cream
Ripe peaches, Lemon juice, Sugar and 3 more.. -
Peaches in Caramel Over Vanilla Ice Cream
Ripe peaches, Fresh lemon juice, Sugar, Heavy cream and 1 more.. -
Peach Ice Cream
Ripe peaches, Fresh lemon juice, Sugar, divided and 6 more.. -
Peach Jam
Peaches, Lemon juice, Sugar -
Peach Sorbet
Peeled and diced fresh peaches , and their juice and 3 more.. -
Peach Butter with Cardamom
Ripe peaches, peeled,pitted and sliced (about 1 lb) and 4 more.. -
Rose-Kissed Peaches
Fresh peaches, Fresh lemon juice , reserve 1 tsp, Sugar and 3 more.. -
Peach Jam
Peeled pitted, crushed ripe yellow peaches (3 1/2 to 4 lb) and 4 more..
Also Try
-
-
-
-
-
PEACH and WILD BLACKBERRY SALSA
Peaches (firm and ripe, peeled , stone removed and diced ... and 9 more.. -
-
Ball Blue Book Peach or Pear Jam
Peaches (peeled, pitted or cored, and finely chopped , 4 ... and 3 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
