388 and with rosemary and mustard sauce Recipes

skinless chicken fillets, breadcrumbs, grated parmesan cheese, chopped parsley, butter, garlic, worcestershire sauce, dry mustard, refrigerated polenta, plain flour , for dusting polenta, olive oil , to deep fry polenta, butter, oyster mushrooms, halved, swiss cremini mushrooms, button mushrooms, halved, fresh rosemary leaves, dry white wine, sour cream, worcestershire sauce, dijon mustard, fresh broccoli, butter, lemon juice, salt and pepper

ground almonds, heavy cream, honey mustard, ground dried rosemary, pork tenderloins, trimmed, salt and pepper to taste, apple-rosemary sauce, butter, garlic, minced, onion, diced, ground dried rosemary, granny smith apples - peeled, cored and sliced, apple cider, heavy cream

frozen orange juice concentrate, thawed, dry white wine, honey dijon mustard, chopped fresh rosemary or 2 tsp dried rosemary, soy sauce, tabasco sauce, garlic, chopped, hickory chips , soaked in water 30 minutes,drained, chicken, each cut into 8 pieces (breasts halved if large)

boneless rib-eye roast, left at room temperature for 2 hours before cooking, olive oil, salt, ground black pepper (you can grind whole peppercorns in a blender), garlic cloves, minced, minced fresh rosemary, minced fresh rosemary for the sauce, baby bella or domestic white mushrooms, sliced, chicken broth, red wine, dijon mustard, cornstarch dissolved in cornstarch dissolved in, water

creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt

chopped onion, olive oil, chicken broth or dry white wine, honey, lime juice, ground mustard, fresh rosemary, minced or 1/4 tsp dried rosemary, crushed, salt, pepper, cornstarch, water

boneless pork loin roast (3 lb), dijon mustard, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, sliced fresh or frozen rhubarb, orange juice, sugar, cider vinegar

mayonnaise, sour cream, chopped fresh rosemary, dijon mustard, beef broth, dried crushed rosemary, kosher salt, ground black pepper, boneless top loin roast or eye of round roast, trimmed, olive oil, fresh rosemary , as garnish, optional

extra-virgin olive oil, onion powder, sea salt, paprika, garlic powder, fresh ground black pepper, whole skinless boneless chicken breast, dijon mustard, heavy cream, barbeque sauce, ground dried rosemary, minced garlic, bacon, or more to taste, dry white wine, divided

stone-ground mustard, chopped fresh rosemary, red wine vinegar, worcestershire sauce, salt, freshly ground black pepper, garlic cloves, minced, lamb loin chops, trimmed

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

garlic cloves, salt, dijon mustard, soy sauce, ground rosemary, ground thyme, ground oregano, lemon juice, olive oil

boneless skinless chicken breasts, pounded to 1/2-inch thickness, olive oil, butter, garlic clove, finely minced, dijon mustard, olive oil, chopped fresh rosemary, white wine, chicken broth, capers, drained, heavy cream, dijon mustard, salt and pepper, to taste, fresh rosemary

boneless beef rib eye roast (small end ), fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, crushed, dry mustard, salt, black pepper, grated, vegetable oil, baking potatoes, peeled and quartered, onions, peeled and cut in half (small), sweet potatoes, peeled, halved and cut into quarters (large), dry mustard, prepared beef gravy, water, currant jelly

whole grain dijon mustard, olive oil, chopped fresh rosemary, roasting chicken, rinsed, giblets removed, red onions, each cut into 8 wedges, peeled, turnips, peeled if desired, each turnip cut into 1 1/2-inch pieces, peeled baby carrots, canned low-salt chicken broth

pork tenderloins, dijon mustard, rosemary-apple vinaigrette , recipe follows, vegetable oil, salt, freshly ground black pepper, granny smith apple, cored, peeled , and cut into 1/4-inch thick slices, apple cider vinegar , plus 2 tbsp, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil

beef steaks, flour , as required, worcestershire sauce, paprika, salt, mustard , sauce, chili sauce, hp steak sauce, ginger-garlic paste, white pepper powder, eggs, paprika, oregano, white pepper powder, worcestershire sauce, red chile, crushed, salt, parsley, rosemary, chili sauce, mustard , sauce, breadcrumbs , as required, oregano, white pepper powder, parsley

reduced sodium soy sauce, worcestershire sauce, dijon mustard, vegetable oil, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, fresh ground pepper, lamb rib chops , frenched, 3 oz. each, demi-glace , follow package. directions to reconstitute if needed, cannellini beans, cooked , white kidney beans, salt