550 and white potatoes with parmesan Recipes

sweet potatoes, cut into spears (about 3), white potatoes , idaho (about 3) or 1 1/2 lbs russet potatoes, cut into spears (about 3), zesty italian dressing, parmesan cheese, grated, fresh parsley, chopped, salt, pepper

white potatoes, peeled, chopped and cooked, sweet potatoes, peeled, chopped and cooked, chive & onion cream cheese, divided, sour cream, divided, salt, black pepper, parmesan cheese, shredded, divided, cheddar cheese, shredded, divided

white potatoes, seasoning salt (like lawry s), shredded parmesan cheese, pepper (to taste), olive oil

white potatoes, sweet potatoes, red potatoes, butter, melted, fresh parmesan cheese, grated (or asiago cheese. additional cheese may be sprinkled between potato layers, if desired), salt and pepper

sweet potatoes or 1 lb yam, peeled and chopped, white potato, peeled and chopped, garlic cloves, skin removed and left whole, extra large bay leaf (or 2 small bay leaves), grated parmesan cheese, eggs, slightly beaten, salt & freshly ground black pepper (i use seasoned ), egg yolk, portabella mushrooms (about 4-5 inches in diameter), oil (more if needed), chopped onion, chopped fresh parsley, minced fresh rosemary (or a pinch of dry)

white potatoes, vegetable oil or 1/3 cup olive oil, grated parmesan cheese, salt or 2 tbsp seasoning, black pepper, garlic powder, drops worcestershire sauce

white potatoes, peeled, onion, finely chopped, fresh mushrooms, chopped, butter or 3 tbsp margarine, divided, sour cream, salt, pepper, grated parmesan cheese

white potatoes, peeled and cubed, salt, divided, onion, finely chopped, fresh mushrooms, chopped, butter, divided, sour cream, pepper, grated parmesan cheese

onion, peeled and thinly sliced, carrot, scraped and cut into 1-inch long thin julienne strips, garlic cloves, minced, chopped fresh basil, tomatoes, seeded and chopped, cooking oil, divided, cooked yukon gold potatoes, asparagus spears, cooked and cut into 2-inch pieces, black pepper, eggs, egg whites, grated parmesan cheese

white potatoes (use whatever kind you like), olive oil, good seasonings italian salad dressing mix, grated romano cheese or 3 tbsp parmesan cheese, garlic powder (i use granulated garlic)

sweet potatoes, cut into spears (about 3), white potatoes, cut into spears (about 3), light italian dressing, parmesan cheese, grated, fresh parsley, chopped

potatoes, fresh white breadcrumbs, parmesan cheese, freshly grated, eggs, beaten, cayenne pepper (adjustable to suit your heat tolerance), oil , sufficient to deep fry

white potatoes, unpeeled, vegetable oil, margarine, melted, parmesan cheese, grated, salt (optional), garlic powder, paprika, ground pepper, lipton onion soup mix

white potatoes, peeled and cut into 1-inch pieces, cream cheese, softened, shredded light cheddar cheese, shredded parmesan cheese, light sour cream, garlic salt, milk (optional), paprika, chopped fresh chives (optional)

white potatoes, peeled and cut into 1 inch pieces (about 14 cups), cream cheese, softened, cheddar cheese, shredded, parmesan cheese, shredded, sour cream, garlic salt, paprika, chives (optional)

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper

potatoes, butter, onion, parmesan, parsley, nutmeg, salt and pepper, fresh pasta dough sheets, egg white, olive oil, garlic cloves, shrimp or crawfish, cognac, heavy cream, fish stock, chopped parsley, salt and pepper, grated parmesan