47 and stack with balsamic and Recipes

  • Grilled Veggie & Tofu Stack With Balsamic & Mint
    balsamic vinegar or 1/3 cup fig, garlic cloves, minced and
    9 More
    balsamic vinegar or 1/3 cup fig, garlic cloves, minced, olive oil, sliced fresh mint leaf, plus sprigs (to garnish ), extra firm tofu , cut crosswise into 8 slices, drained on paper towels, zucchini, trimmed , cut lengthwise into four 4-inch-long slices, red bell pepper, ends trimmed, seeded , cut lengthwise into 4 pieces, tomatoes, japanese eggplant, trimmed , cut lengthwise into four 4-inch-long slices, portabella mushrooms or 4 shiitake mushrooms, 3-inch-diameter, stems removed, head radicchio , quartered through root end
    25 min, 11 ingredients
  • Balsamic Onion Stacks
    thick) sweet onion slices (about 3 onions) and
    9 More
    thick) sweet onion slices (about 3 onions), balsamic vinegar, olive oil, paprika, salt, freshly ground pepper, fresh mozzarella cheese, cut into 4 (1/2-inch-thick ) rounds, fresh basil leaves, thick) fresh tomato slices (about 2 tomatoes), garnish: fresh basil sprigs
    15 min, 10 ingredients
  • Stack of Bones
    chili sauce, green onions, chopped, brown sugar and
    8 More
    chili sauce, green onions, chopped, brown sugar, balsamic vinegar, dijon mustard, worcestershire sauce, soy sauce, ground ginger, crushed red pepper flakes, liquid smoke , optional, pork baby back ribs
    4 hour 15 min, 11 ingredients
  • Stacked Tomatoes With Tarragon Infused Oil
    olive oil, garlic cloves, minced, spring tarragon, minced and
    10 More
    olive oil, garlic cloves, minced, spring tarragon, minced, salt, pepper, balsamic vinegar, tapenade, red onion, sliced 1/8 inch thick paper thin, zucchini, sliced 1/8 inch thick, tomatoes, sliced 1/4 inch thick end removed, avocado, peeled, seeded and sliced 1/4 inch thick, sharp white cheddar cheese or 1 oz parmesan-romano cheese mix, shredded, fresh tarragon
    22 min, 13 ingredients
  • Grilled Steak and Portobello Stacks
    olive oil, divided, herbes de provence and
    20 More
    olive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers
    45 min, 22 ingredients
  • Eggplant Stacks
    eggplants, thinly sliced into rounds, about 2 lb and
    8 More
    eggplants, thinly sliced into rounds, about 2 lb, extra virgin olive oil, balsamic vinegar, lemon, juiced, pesto sauce, store-bought, tomatoes, thinly sliced, feta, crumbled, basil, chopped, salt and pepper
    17 min, 9 ingredients
  • Portobello Stacks
    portobello mushrooms, onion, sliced 1/4 inch thick and
    4 More
    portobello mushrooms, onion, sliced 1/4 inch thick, balsamic vinegar, eggplant, sliced into 1/2 inch rounds, tomato, sliced 1/2 inch thick, provolone cheese
    50 min, 6 ingredients
  • Portabella Stacks
    portabella mushrooms, onions, tomatoes, eggplants and
    2 More
    portabella mushrooms, onions, tomatoes, eggplants, balsamic vinegar, provolone cheese
    1 hour 15 min, 6 ingredients
  • Portabella Stacks
    portabella mushrooms and
    8 More
    portabella mushrooms, eggplants or 1 small zucchini, thinly sliced, red onion, thinly sliced, tomato, thinly sliced, fresh basil leaf, mozzarella cheese, sliced, asiago cheese, grated, olive oil, balsamic vinegar
    35 min, 9 ingredients
  • Stack Salad of Beefsteak Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle (Emeril Lagasse) Stack Salad of Beefsteak Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle (Emeril Lagasse)
    beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz... and
    8 More
    beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz each), cored, salt, freshly ground black pepper, vidalia or other sweet onion, or 1 large (12 to 13 oz) onion, thinly sliced on a mandoline, arugula , tough stems removed, well-chilled roquefort cheese , or other blue-veined cheese, crumbled, balsamic syrup , recipe follows, extra-virgin olive oil, balsamic vinegar
    15 min, 9 ingredients
  • Balsamic Onion Stacks Balsamic Onion Stacks
    sweet onions, about 1/2 inch thick , about 3 onions and
    9 More
    sweet onions, about 1/2 inch thick , about 3 onions, balsamic vinegar, olive oil, paprika, salt, fresh ground pepper, fresh mozzarella cheese, cut into 4 rounds, 1/2 inch thick, fresh basil leaves, fresh tomatoes, about 1/2 inch thick , about 2 tomatoes, fresh basil sprig
    22 min, 10 ingredients
  • Balsamic Eggplant (Aubergine) Stacks Balsamic Eggplant (Aubergine) Stacks
    eggplant, thickly sliced, fresh tomatoes, thickly sliced and
    6 More
    eggplant, thickly sliced, fresh tomatoes, thickly sliced, provolone cheese, thickly sliced, fresh basil, fresh oregano, balsamic vinegar, olive oil, salt and pepper
    50 min, 8 ingredients
  • Chicken and Eggplant Stacks Chicken and Eggplant Stacks
    balsamic vinegar, extra virgin olive oil and
    10 More
    balsamic vinegar, extra virgin olive oil, chicken breasts - sliced in half, leaves from 2 rosemary springs finely chopped, salt and fresh ground pepper, eggplant peeled (leaving some of skin on for texture and color) cut into 8 slices, garlic finely chopped, red onion chopped, crushed red pepper, once can fire-roasted crushed tomatoes, smoked mozzarella sliced, basil leaves torn
    12 ingredients
  • Stacked Strawberry Shortcakes Stacked Strawberry Shortcakes
    strawberries, stemmed and sliced, sugar, balsamic vinegar and
    5 More
    strawberries, stemmed and sliced, sugar, balsamic vinegar, fresh basil leaves, thinly sliced, cake flour, milk, butter, melted, cream, sweetened with sugar, to serve
    30 min, 8 ingredients
  • Stacked Spinach And Pear Salad With Blue Cheese Stacked Spinach And Pear Salad With Blue Cheese
    pears (core removed), baby spinach(washed ) and
    4 More
    pears (core removed), baby spinach(washed ), crumbled blue cheese, olive oil, balsamic vinegar, salt and pepper to taste
    15 min, 6 ingredients
  • Le Cellier Tomato Stack Le Cellier Tomato Stack
    tomato (vine ripened), vidalia onion, diced medium and
    8 More
    tomato (vine ripened), vidalia onion, diced medium, olive oil, cucumber, peeled, diced medium, vinaigrette dressing (any good quality italian should do), balsamic syrup (available at specialty gourmet shops) or 1 tsp aged balsamic vinegar, basil pesto (available at specialty and some grocery stores), fresh mozzarella balls (mini), mixed salad green, chopped fine (to garnish ), salt and black pepper, to taste
    30 min, 10 ingredients
  • Aubergine (Eggplant) Stacks Aubergine (Eggplant) Stacks
    little olive oil, eggplant, cut into rings and
    18 More
    little olive oil, eggplant, cut into rings, beef tomatoes, skinned and cut into rings, lemon , zest of, finely chopped, fresh sage, chopped, fresh thyme, chopped, fresh chives, finely chopped, salt & freshly ground black pepper, balsamic vinegar , to taste, halloumi cheese, lemon , zest of, to garnish, chives or chive blossoms, to garnish, olive oil, onion, finely chopped, garlic clove, crushed, fresh ripe full-flavoured tomatoes, skinned and finely chopped, vegetarian white wine, yellow peppers or 1 red pepper, roasted, skin removed and cut into strips, then across into diamonds, balsamic vinegar, salt and pepper
    1 hour , 20 ingredients
  • Eggplant Stacks in Prosciutto with Balsamic Syrup Eggplant Stacks in Prosciutto with Balsamic Syrup
    prosciutto and
    10 More
    prosciutto, firm eggplants, washed,dried and sliced (in rounds, not lengthways), red onion, peeled and sliced, basil leaves, semi sun-dried tomato, mozzarella cheese, white sugar, balsamic vinegar, water, basil leaves (extra )
    1 hour 5 min, 11 ingredients




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