Directions:
- Preheat oven to 200C (400F).
- Brush eggplant slices with olive oil and place on a tray lined with baking paper.
- Bake for 30 minutes, turning the slices over halfway through.
- Remove eggplant from the oven, drizzle with balsamic and sprinkle with salt, pepper and oregano.
- Top eggplant with tomato slices, drizzle with balsamic and sprinkle with salt pepper and basil.
- Place cheese on top of tomato and return to the over for 5 minutes, or until cheese has melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.84 Kcal (1285 kJ) | ||
| Calories from fat | 184.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 43.13mg | 14% | |
| Sodium | 555.82mg | 23% | |
| Potassium | 481.99mg | 10% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 18.02g | 36% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 540.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 132.29 Kcal (554 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 32% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 14% | |
| Sodium | 239.64mg | 23% | |
| Potassium | 207.81mg | 10% | |
| Total Carbs | 6.12g | 5% | |
| Sugars | 3.73g | 35% | |
| Dietary Fiber | 2.18g | 20% | |
| Protein | 7.77g | 36% | |
| Vitamin C | 3mg | 12% | |
| Iron | 0.8mg | 11% | |
| Calcium | 233.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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