241 and spicy soup with cheese Recipes

onions(red or sweet, preferably), sliced very thin, garlic, chopped, butter (the t softened), spicy tomato juice or v8 type cocktail(about 48oz), stock (beef, vegetable), fresh parsley, chopped, fresh basil, salt and pepper, french bread, sliced in 6 slices, shredded mozzarella , swiss or muenster cheese

lean ground beef or 3/4 lb diced boneless skinless chicken breast, low-sodium black beans , do not drain, red beans or 1 (15 oz) can kidney beans, drained, rotel tomatoes & chilies, do not drain, tomato sauce, taco seasoning (use regular or hot & spicy ), ranch dressing mix, onion powder, ground black pepper, salt, shredded sharp cheddar cheese, to serve, sour cream, to serve, tortilla chips, use for dipping

olive oil, garlic cloves, finely chopped, low sodium chicken broth, water, tomato sauce, ditalini, carrots, peeled and sliced into coins, cannellini beans, drained and rinsed, capicola (spicy italian ham), salt, black pepper, grated parmesan cheese (optional)

water, vegetable broth, stalk broccoli, leek, rinsed and sliced thin (dark-green portion discarded), uncooked white rice, salt, black pepper, cheddar cheese, shredded, spicy brown mustard, heavy cream

zucchini, coarsely chopped, chopped red onion, olive oil, salt, spicy hot v8 juice, tomato, cut into thin wedges, pepper and dried basil, shredded cheddar cheese , optional, crumbled cooked bacon , optional

vegetable oil, onion, chopped, garlic cloves, minced, chopped green chilies, drained, chopped fresh tomato, chopped jalapeno pepper (optional), vegetable juice (i use spicy v8 juice), water, beef bouillon cube (i use knorr extra large), chicken bouillon cube (i use knorr extra large), salt, sugar, black pepper, ground cumin, chili powder, worcestershire sauce, chicken breasts, cooked and shredded, vegetables (such as zucchini,corn,kidney beans), fried tortilla, in strips, for garnish, avocado, for garnish, shredded cheese, for garnish, cilantro, for garnish

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, boneless skinless chicken breast half (6 oz), lemon-pepper seasoning, salt, corn tortillas (6 inches), diced zucchini, chopped carrot, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped seeded jalapeno pepper, bay leaf, cubed or sliced avocado, shredded mexican cheese blend

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, boneless skinless chicken breast half (6 oz), lemon-pepper seasoning, salt, corn tortillas (6 inches), diced zucchini, chopped carrot, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped seeded jalapeno pepper, bay leaf, cubed or sliced avocado, shredded mexican cheese blend

chicken broth or 3 cups water, chicken, seasoned (i prefer breasts), diced tomatoes, red beans and rice mix, shredded cheese

oil, onion diced, garlic minced, tomatoes chopped, spicy tomato juice, chicken broth, pepper, cumin, chili powder, white corn, corn meal, cold water, grated pepper jack cheese, crushed corn chips

zucchini, coarsely chopped, chopped red onion, olive or canola oil, salt, spicy hot v8 juice, tomato, cut into thin wedges, pepper and dried basil, shredded cheddar cheese (optional), cooked crumbled bacon (optional)

boneless chicken, cut into small pieces, perfect pinch fiesta citrus seasoning, olive oil, yellow onion, red pepper, jalapeno pepper, garlic cloves, chicken broth, diced tomatoes and green chilies, plain diced tomatoes, chopped green chilies, tomato sauce, black beans, drained, mexicorn, hot & spicy taco seasoning, corn tortillas, cut in small pieces, shredded cheese (optional), avocado (optional), sour cream (optional)

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, skinless chicken breast half (6oz), lemon pepper seasoning, salt, corn tortillas (6-inches), diced zucchini, chopped carrots, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped and seeded jalapeno peppers (use gloves when handling), bay leaf, cubed avocado, mexican blend cheese

dried dark red kidney beans (about 1 1/4 cups) soaked overnight., epazote finely chopped (optional), salt, toasted oregano, white onion sliced, olive oil, roma tomatoes, roasted garlic, chipotle chiles in adobo sauce pureed, pasilla de oaxaca chiles stemmed (anchos or mulatos work well), peanut oil, monterey jack cheese cut into 4 slices.

roma tomato, carrot (not peeled ), green onion (only the roots cut off), celery rib, canned black beans, canned corn, taco seasoning (i use the hot and spicy 1), low sodium chicken broth, fresh cilantro leaves, avocados, shredded nonfat cheddar cheese, cooked chicken (optional), multigrain tortilla chips, salt and pepper

olive oil, chopped onion, garlic, finely chopped, chopped green bell pepper, chopped red bell pepper, cumin, cayenne pepper, low sodium chicken stock, black beans, drained and rinsed, salt and pepper, cheddar cheese, sour cream, chopped red onion

onion, green bell pepper, hot oil, spicy black bean dip, black beans, chopped cooked chicken, low-fat sour cream, shredded cheddar cheese, baked tortilla strips, diced tomatoes, avocado slices

lean ground beef, drained, onion, diced, garlic, minced, taco seasoning (1 packet), pico de gallo , medium spiciness, low sodium beef broth, sweet corn , with juice, dark red kidney beans, drained, shredded cheddar cheese, for garnish