Chicken Tortilla Soup Recipe

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Chicken Tortilla Soup
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Ingredients:

Directions:

  1. Coat the chicken with seasoning, and cook with oil on low until no longer pink.
  2. Once done, set aside.
  3. In the same pot, heat 1 tablespoon of olive oil and cook onion, peppers, and garlic for 5 minutes.
  4. Add broth, tomatoes, chilies, beans, corn, and taco seasoning - bring to a boil.
  5. Add corn tortillas and continue to boil for 10 minutes.
  6. Return the chicken to the pot and simmer for 30 minutes.
  7. Add 3/4 cup of half n half or more if it's too spicy.
  8. Serve with toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.72 Kcal (1364 kJ)
Calories from fat 144.24 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 37.41mg 12%
Sodium 1445.67mg 60%
Potassium 525.41mg 11%
Total Carbs 29.79g 10%
Sugars 3.25g 13%
Dietary Fiber 3.46g 14%
Protein 13.45g 27%
Vitamin C 32.2mg 54%
Iron 1.3mg 7%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 97.36 Kcal (408 kJ)
Calories from fat 43.11 Kcal
% Daily Value*
Total Fat 4.79g 25%
Cholesterol 11.18mg 12%
Sodium 432.11mg 60%
Potassium 157.04mg 11%
Total Carbs 8.9g 10%
Sugars 0.97g 13%
Dietary Fiber 1.03g 14%
Protein 4.02g 27%
Vitamin C 9.6mg 54%
Iron 0.4mg 7%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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