Southwest Corn Soup Recipe

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Southwest Corn Soup
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Ingredients:

Directions:

  1. Heat oil in large pot then add onions and garlic.
  2. Cook until onions are soft but not browned over medium heat.
  3. Add tomatoes, tomato juice, broth, pepper, cumin and chili powder.
  4. Bring to boil and simmer 30 minutes then add corn and cook 15 minutes longer.
  5. Mix cornmeal and water together and while stirring continuously add to soup.
  6. Heat through 5 minutes then ladle into bowls and sprinkle with cheese and corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.73 Kcal (464 kJ)
Calories from fat 36.86 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 8.39mg 3%
Sodium 516.8mg 22%
Potassium 348.11mg 7%
Total Carbs 14.62g 5%
Sugars 4.82g 19%
Dietary Fiber 0.96g 4%
Protein 5.17g 10%
Vitamin C 25.5mg 43%
Iron 0.2mg 1%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 42.57 Kcal (178 kJ)
Calories from fat 14.17 Kcal
% Daily Value*
Total Fat 1.57g 6%
Cholesterol 3.23mg 3%
Sodium 198.67mg 22%
Potassium 133.82mg 7%
Total Carbs 5.62g 5%
Sugars 1.85g 19%
Dietary Fiber 0.37g 4%
Protein 1.99g 10%
Vitamin C 9.8mg 43%
Iron 0.1mg 1%
Calcium 28.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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