7867 and salad with onion and garlic Recipes

fresh mozzarella, fresh basil leaves , julienne, red onions , julienne, tomatoes, chopped, italian dressing, salt and pepper, to taste, salad supreme, garlic

shell pasta, ranch salad dressing, sour cream, bacon bits, sliced green onion, garlic powder

jumbo pasta shells, maple flavored bacon, ranch salad dressing, garlic powder, mayonnaise, milk (as needed), roma tomatoes, diced, sliced black olives, cheddar cheese, black pepper, green onions, stalks sliced

fat-free italian salad dressing, water, zucchini, roma tomato, onion, garlic, chopped bell pepper, rotini pasta, basil, marjoram, rosemary, low-fat parmesean/red pepper/ garlic seasoning, crouton

fresh baby spinach, sliced fresh mushrooms, chopped onion, garlic clove, minced, olive oil, minced chives, lemon juice, balsamic vinegar, sugar, seasoned salad croutons, shredded parmesan cheese

sun-dried tomatoes (not packed in oil), boiling water, torn leaf lettuce, cubed part-skim mozzarella cheese, sliced pepperoni, quartered (about 1/2 cup), red onion, separated into rings, chopped green pepper, chopped sweet red pepper, grape tomatoes, halved, grated parmesan cheese, sun-dried tomato salad dressing, garlic powder

uncooked rotini pasta, cubed cooked chicken, sliced celery, green onion, snow pea pods, trimmed and halved crosswise, green seedless grapes, halved, pineapple chunks in juice, drained , reserving liquid, toasted slivered almonds, mayonnaise or 1 salad dressing, fresh grated gingerroot (she used the paste), garlic salt, pineapple juice, soy sauce, honey

sweet red pepper, green pepper, whole fresh mushrooms, red onion, sliced, pitted ripe olives, italian salad dressing, garlic clove, minced, dried basil, salt, dried oregano, pepper, lettuce leaves

pork tenderloin, salt and pepper to taste, olive oil, divided, sliced red onion, garlic clove, minced, chicken broth, seedless raspberry preserves, raspberry vinegar, dried rosemary, crushed, rubbed sage, spring mix salad greens, crumbled gorgonzola cheese, chopped pecans, toasted, grape tomatoes

vegetable oil, splenda sugar substitute, dry mustard, minced onions, garlic salt, pepper, vinegar, mixed salad greens, crisp-cooked bacon, shredded swiss cheese, toasted sliced almonds

head lettuce, tomatoes, cut in wedges, pitted ripe olives, sliced and drained, chopped green onion, corn chips (or more , to taste), tuna, drained, shredded cheddar cheese, mashed avocado, lemon juice, sour cream, salad oil, garlic clove, peeled, sugar, chili powder, salt, tabasco sauce or 1/4 tsp chopped green chili pepper, to taste

italian salad dressing, garlic, minced, balsamic vinegar, dried oregano, plum tomato, seeded and sliced, mozzarella cheese, cubed, red onion, thinly sliced, spinach leaves

broccoli, cut into florets, fresh cauliflowerets, green pepper , julienned, carrots, thinly sliced, sliced red onion, pitted ripe olives, halved, cubed sharp cheddar cheese, mayonnaise, ranch salad dressing, garlic powder, dill weed, sunflower kernels

uncooked penne pasta, light mayonnaise, italian-style salad dressing, garlic powder , or to taste, cayenne pepper , or to taste, salt and ground black pepper to taste, broccoli coleslaw mix, roma tomatoes, diced, cucumber, diced, tuna, drained, shredded cheddar cheese, shredded monterey jack cheese, green onions, chopped

spinach, bacon, diced, salad oil, garlic cloves, crushed, red wine vinegar, lemon juice, worcestershire sauce, dry mustard, amaretto, salt and pepper, mushroom, sliced, red onion, sliced

chicken broth, pearl barley, chopped fresh mushrooms, chopped celery, chopped water chestnuts, chopped green pepper, shredded carrot, chopped green onions, garlic clove, minced, dill weed, dried basil, salt, red wine vinaigrette salad dressing

garlic cloves, unpeeled, tomatoes, onions, whole and unpeeled, red bell peppers, poblano chile, eggplant, extra virgin olive oil, fresh lemon juice , to taste, kosher salt & freshly ground black pepper, to taste

yellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)