Directions:
- Prepare a grill to medium-high heat.
- Thread garlic cloves onto a metal skewer. Put garlic skewer, tomatoes, onions, peppers, chile, and eggplant on grill rack. Grill, turning occasionally, until tender and lightly charred all over, 6-7 minutes for garlic and tomatoes; 10 minutes for eggplant; 15 minutes for peppers and chile; 20 minutes for onions.
- Place peppers and chile in a large bowl; cover with plastic wrap and let stand 15 minutes.
- Coarsely chop tomatoes and eggplant. Peel and coarsely chop onions. Peel garlic cloves. Peel, seed, and coarsely chop peppers and chile.
- Place all vegetables in a food processor, along with oil, pulsing until pureed to desired consistency. Transfer to a large bowl. Season to taste with lemon juice, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.36 Kcal (567 kJ) | ||
| Calories from fat | 88.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Sodium | 6.54mg | 0% | |
| Potassium | 358.36mg | 8% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.8mg | 93% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.95 Kcal (280 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 15% | |
|---|---|---|---|
| Sodium | 3.24mg | 0% | |
| Potassium | 177.24mg | 8% | |
| Total Carbs | 5.42g | 4% | |
| Sugars | 3.33g | 27% | |
| Dietary Fiber | 1.83g | 15% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 24.3mg | 82% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 8.3mg | 93% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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