114 and red onions with liver Recipes
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liver, oil, onions, sliced, lemon rind, grated and11 Moreliver, oil, onions, sliced, lemon rind, grated, garlic cloves, crushed and chopped, ground coriander, ground cumin, fennel seed, chili powder, fresh red chile, chopped, green pepper, diced, beef stock cube, water, coconut milk, salt35 min, 15 ingredients
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red wine vinegar, water, shallots, sliced into rounds and18 Morered wine vinegar, water, shallots, sliced into rounds, fresh thyme sprigs, bay leaf, salt, sugar, hard-boiled eggs, peeled, olive oil plus additional for brushing bread, fresh thyme sprigs plus 1 1/2 tbsp chopped , divided, garlic cloves; 3 peeled, 1 minced, bay leaves, divided, salt, chicken heart and 1 chicken gizzard, trimmed, chicken livers, deveined, butter, chopped onion, dry white wine, ruby port, thick diagonal baguette slices21 ingredients
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olive oil , or more if needed, garlic, minced and11 Moreolive oil , or more if needed, garlic, minced, sweet onions (such as vidalia), thinly sliced, chopped green bell pepper (optional), chopped red bell pepper (optional), sliced fresh mushrooms (optional), salt and black pepper to taste, butter, liver, skinned, deveined, and sliced, all-purpose flour, cold water, beef bouillon granules, red wine40 min, 13 ingredients
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chicken livers, trimmed and cut into bite-size pieces and16 Morechicken livers, trimmed and cut into bite-size pieces, olive oil, red wine vinegar, fresh lemon juice, garlic, crushed, ground cumin, ground coriander, crushed red pepper flakes, bay leaves, salt and freshly ground black pepper to taste, olive oil, butter, onion, chopped, tomato paste, worcestershire sauce, chicken stock, brandy30 min, 17 ingredients
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nonstick vegetable oil spray, chicken livers, trimmed and11 Morenonstick vegetable oil spray, chicken livers, trimmed, canned low-salt chicken broth, onion, thinly sliced, unsalted butter, room temperature, cognac, salt, dry red wine, dried black mission figs, chopped toasted walnuts, fresh chives (for garnish ), red leaf lettuce (for garnish ), french-bread baguette, sliced, toasted13 ingredients
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Red Boudin - Boudain Rouge - Cajun Blood Sausagepork stock, bone-in pork shoulder chops, chopped onions and12 Morepork stock, bone-in pork shoulder chops, chopped onions, ground red pepper (preferably cayenne), minced garlic , plus, minced garlic, salt , plus, salt, natural hog casing (37 mm size), very fresh pork liver (never frozen), freshly cooked rice, chopped green onions (green part only ), minced fresh parsley, garlic powder, very fresh pork blood (kept well chilled but never frozen)2 hour 20 min, 15 ingredients
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Duck Foie Gras in Spiced Red Winered wine (preferably from bordeaux), fresh duck liver and11 Morered wine (preferably from bordeaux), fresh duck liver, sliced carrots, star anise, sliced leeks, onion, peeled and sliced, sweet peppercorns, handfuls coarse salt, handful powdered sugar, salad, your choice , for serving, vinaigrette, your choice , for serving, green asparagus , for serving10 min, 13 ingredients
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Beef Liver Pate With Truffle Oilbased on leftover, with precooked , liver, bacon and onio... and7 Morebased on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste10 min, 8 ingredients
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Easy and Good Beef Liver and Onions and Gravybeef liver , 1 nch cuts of and11 Morebeef liver , 1 nch cuts of, ground red pepper (i like red for the spice) or ground black pepper (i like red for the spice), garlic salt or salt, olive oil, yellow onion, olive oil, salt and pepper, yellow onion, beef broth, water, all-purpose flour, butter45 min, 12 ingredients
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Chicken Liver Pate with Walnuts and Figsdry red wine or chicken broth, dried figs, chicken livers and9 Moredry red wine or chicken broth, dried figs, chicken livers, reduced-sodium chicken broth, onion, sliced, butter, softened, chopped walnuts, toasted, divided, cognac or brandy, salt, sliced green onions, red leaf lettuce, french bread baguette (10-1/2 oz), sliced and toasted30 min, 12 ingredients
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Calf's Liver, Onions, Balsamic Vinegar & Pancetta Sautevirgin olive oil, onions, thinly sliced, sliced pancetta and9 Morevirgin olive oil, onions, thinly sliced, sliced pancetta, red wine vinegar, sugar, dry red wine, baby turnips, with tops halved, calf liver , cut into 1/4-inch thick slices, wondra flour, seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped flat leaf parsley50 min, 12 ingredients
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Endive with Chicken Liver Pâte and Dried-Cherry Marmaladedried cherries, dry red wine and10 Moredried cherries, dry red wine, rendered chicken fat (schmaltz) or olive oil, yellow onion, cut into small dice, fresh thyme or marjoram leaves, minced, red wine vinegar, rendered chicken fat (schmaltz) or olive oil, raw chicken livers, cleaned and trimmed of excess fat, kosher salt, freshly ground black pepper, heads red or white endive, zest of 2 oranges12 ingredients
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Sauteed Calf's Liver with Onions, Balsamic Vinegar and Pancetta (Mario Batali)extra-virgin olive oil, divided, onions, thinly sliced and10 Moreextra-virgin olive oil, divided, onions, thinly sliced, pancetta, red wine vinegar, sugar, dry red wine, baby turnips with tops, halved, liver , cut into 1/4-inch-thick slices, instant flour (recommended : wondra), seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped italian parsley leaves1 hour 25 min, 12 ingredients
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Chicken Livers with Red Wine and Baconbacon, chopped, sweet onion, finely chopped and3 Morebacon, chopped, sweet onion, finely chopped, chicken livers, rinsed and trimmed, burgundy or other dry red wine, chopped pitted green olives35 min, 5 ingredients
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Roasted Partridge with Peverada (Mario Batali)partridge, thyme, lemon and13 Morepartridge, thyme, lemon, extra-virgin olive oil , plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian luganica sausage, skinned and crumbled, sage leaves, chicken livers , plus liver and giblets from the partridge, sugar, cinnamon, orange , zested and juiced, red wine vinegar, hot chile flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup1 hour 20 min, 16 ingredients
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Roasted Guinea Fowl with Peverada (Mario Batali)guinea hen , 3 to 3 1/2 lb, thyme, lemon and13 Moreguinea hen , 3 to 3 1/2 lb, thyme, lemon, olive oil plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian lugania sausage, skinned and crumbled, sage leaves, chicken livers plus liver and giblets from guinea hen, zest and juice of 1 orange, red wine vinegar, sugar, cinnamon, hot chili flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup1 hour 5 min, 16 ingredients
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Calf Liver and Onions With Baconcooked bacon , torn in bite sized pieces and5 Morecooked bacon , torn in bite sized pieces, sliced onions (i use a little more), calf liver, flour (more if needed for dredging meat), salt and pepper, red wine vinegar1 hour 15 min, 6 ingredients
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Calves Liver with Bacon, Sauteed Onions, and Mustard Saucebacon , slab or sliced, in 1 by 1/4 inch pieces and13 Morebacon , slab or sliced, in 1 by 1/4 inch pieces, unsalted butter, cold, minced shallots, salt, red wine vinegar, brown veal stock or chicken stock, stoneground mustard, liver , trimmed of all sinew and cut into 1/2 inch slices, salt and freshly ground black pepper, to taste, unsalted butter, sauteed onions , recipe follows, unsalted butter, onions , thinly sliced across width, salt1 hour 5 min, 14 ingredients
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