250 and red onion salad with poppy Recipes

sugar, dry mustard, salt, white wine vinegar, onion, chopped, oil, poppy seed, head red leaf lettuce, washed and torn into bite size pieces, orange, peeled and sliced into rounds, avocado, sliced, red onion, thinly sliced, walnuts, butter, salt

head red leaf lettuce, head green leaf lettuce, sliced fresh strawberries, shredded mozzarella cheese, grated red onions, cider vinegar, dry mustard, salt, sugar, oil, poppy seed

thawed limeade concentrate, pepper, boneless skinless chicken breasts , cut into thin strips, canola oil, white vinegar, sugar, dried minced onion, ground mustard, salt, canola oil, poppy seeds, fresh baby spinach, sliced fresh strawberries, fresh sugar snap peas, trimmed, red onion, chopped, pecan halves, toasted

linguine pasta, skinless, boneless chicken breast halves, head romaine lettuce, chopped, green bell pepper, cut into 1/2-inch dice, red onion , cut into 1/4-inch slices, cucumber, sliced - or amount to taste, safflower oil, cider vinegar, white sugar, poppy seeds, dry mustard powder, green onions, chopped

heads romaine lettuce , torn into bite-size pieces, red onion, sliced thin, pomegranate seeds, mayonnaise, sugar, milk, white vinegar, poppy seeds

spinach leaves, spring mix lettuce, sliced red onions, feta cheese, sliced strawberries, sliced almonds (may sugar), strawberry-poppy seed dressing, sugar, salt, vinegar, strawberry jam, oil, poppy seeds

salt, white vinegar, oil, sugar, poppy seed, dry mustard, red onion, sliced thinly, fresh mushrooms, sliced, swiss cheese, grated, bacon, cooked and crumbled, spinach (i use a 10oz bag)

lemon (zest of), lemon juice, white wine vinegar, splenda sugar substitute, olive oil, poppy seed, sliced almonds, toasted, strawberries, quartered, cucumber, sliced and cut in half, red onion, chopped finely, mixed spring greens

sugar, dry mustard, salt, vinegar, vegetable oil, onion, grated, poppy seeds, green pepper, chopped, red pepper, chopped, mushrooms, sliced, cauliflower, chopped, head of broccoli, chopped, celery ribs, chopped (optional)

rotini pasta (i use the catelli smart 1 as it s a lot better for you. full box, around 6 cups cooked i think), red onion, bell peppers, red, fresh spinach leaves (i like pre-washed baby spinach), low-fat feta (smoked mozza would be good too, any sharp dry cheese), light mayonnaise, lemon juice, poppy seeds, splenda artificial sweetener (or use real sugar)

heads romaine lettuce or 2 heads butter lettuce, mandarin oranges, drained, red onion, sliced, almonds, toasted, sugar, oil, red wine vinegar, mustard, poppy seeds, salt

fresh spinach, fresh strawberries, hulled and halved, chopped red onion, roasted pecan pieces, sprinkled with a little brown sugar when roasting... (about 5-7 minutes at 350 degrees, then cool), brown sugar, crumbled feta cheese, worcestershire sauce, sugar, oil, red wine vinegar, paprika, poppy seed

head romaine lettuce , torn into bite sized pieces, oranges, peeled sectioned and cut in half, kiwi fruits, peeled, sliced and cut in half, red onion, sliced, mayonnaise, sugar, milk, white vinegar, poppy seed

canola oil, cider or 3 tbsp balsamic vinegar, water, honey, poppy seed, salt, paprika, pepper, fresh strawberries, cleaned and sliced, red onion, sliced thinly and seperated into rings, head bibb lettuce, cleaned and torn into bite sized pieces

plain fat-free yogurt, light mayonnaise, sugar, poppy seeds, white vinegar, torn spinach, cubed granny smith apple, sized pieces navel orange, chopped red onion

romaine lettuce, mandarin oranges (whole segments in light syrup), a red onion, mayonnaise, sugar, milk, white vinegar, poppy seed

sliced almonds, fresh baby spinach , thoroughly washed, bottled poppy seed dressing, ground flax seed, sour cream, mandarin oranges, drained, red onion, thinly sliced

baby spinach leaves, chopped coarsely, head of romaine lettuce, chopped coarsely, red onion, sliced thin, mandarin oranges, drained well, pecans , walnuts or almonds, toasted, toast nuts by placing them in a hot skillet with about a tbsp of butter and stir constantly until nuts begin to toast or turn a golden brown), poppy seed dressing (posted seperately under in the blender