Directions:
- In a blender or food processor, mix first eight ingredients for dressing.
- Blend until completely mixed.
- Divide lettuce among 6 chilled salad plates.
- Arrange strawberries and onion rings on top of lettuce.
- Drizzle with some of the dressing and pass the rest seperately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.06 Kcal (1554 kJ) | ||
| Calories from fat | 332.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Sodium | 196.13mg | 8% | |
| Potassium | 135.44mg | 3% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 36mg | 60% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.46 Kcal (1208 kJ) | ||
| Calories from fat | 258.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 57% | |
|---|---|---|---|
| Sodium | 152.46mg | 8% | |
| Potassium | 105.29mg | 3% | |
| Total Carbs | 8.39g | 4% | |
| Sugars | 6.08g | 31% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 28mg | 60% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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