83 and red bacon dip Recipes

chunk chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken), cream cheese, softened, ranch dressing , or blue cheese dressing, red hot sauce , plus or minus to taste, we like more. we used louisiana hot sauce, shredded cheddar cheese, i am thinking of adding, bacon , crisped and crumbled, maybe red peppers for color

flour tortillas (7 inches), taco seasoning, bacon strips, diced, chopped onion, sweet red and green pepper, garlic cloves, minced, black beans, rinsed and drained, divided, picante sauce, lime juice, minced chipotle pepper in adobo sauce, ground cumin, salt, minced fresh cilantro

diced velveeta cheese, shredded monterey jack cheese or 1 cup swiss cheese, cream of mushroom soup, cream of celery soup, french onion dip (optional) or 1/2 cup sour cream (optional), milk, diced ham, crumbled cooked bacon or 1/2 cup bacon bits, diced and sauteed red and green pepper, sliced mushrooms, biscuit mix or 2 cups self rising flour, beaten eggs, thawed package frozen hash browns, salt and pepper (suit to your own taste), garlic powder, onion powder, cayenne pepper or 1 tsp paprika, crumbled buttery crackers or 1 cup potato chip

cream cheese, ranch dip, shredded broccoli, grated carrot, chopped red onion, cooked chopped bacon, flour tortillas

green bell pepper, chopped, yellow bell pepper, chopped, chopped celery, chopped red onions or 1/2 cup vidalia onion, shredded cheddar cheese, hard-cooked eggs , coarsly chopped, frozen baby peas, slightly thawed, water chestnut, chopped (optional), bacon , fried crisp and crumbled (optional), light chunk tuna in water, well drained and flaked into bite sized pieces (can use cooked chicken or ham also), tri-color spiral pasta, cooked 10 to 12 minutes, drain off and rinse in cold water, drain off again & add to bowl, salad dressing (not mayonnaise), caesar salad dressing , and dip (comes in a jar, and is quite thick), milk (try 3 tbsp. first, if still too thick, add 1 additional tbsp.)

potatos, sour cream, pepper, salt, plain panko crumbs, bacon - cooked crispy, mild cheddar, velvetta shredded, eggs, butter, enough veg oil to fry with, add to the panko crumbs, ground red pepper, black pepper, chipotle, salt, dip for potato bites, any ranch dressing, a little bit of chipotle seasoning

iceberg lettuce, cored and cut into pieces, baby spinach, washed and spun dry, frozen corn, rinsed and drained (optional), frozen peas, rinsed and drained, celery, thinly sliced, petite baby carrots, diced, cucumber, peeled, seeded and sliced, very thinly sliced red onion, sharp cheddar cheese (add more to taste) or 6 oz monterey jack pepper cheese, shredded, bacon, cooked nice and crisp crumbled into pieces, mayonnaise, sugar (adjust to taste), minced chives, greek yogurt, hidden valley original ranch dips mix, white balsamic vinegar

cream cheese, bacon, red onion, dry hidden valley ranch mix, butter milk, spinach dry+ ( wash )

frozen spinach, thawed, marinated artichoke hearts, chopped, cream cheese, sour cream, italian cheese blend, shredded and divided, onion, chopped finely, butter, red pepper flakes (optional), bacon, crumbled (optional)

sour cream, cream cheese, shredded sharp cheddar cheese, minced cooked ham , shrimp, crabmeat or 3/4 cup bacon, diced green chilies, minced red onions or 1/2 cup sweet white onion, worcestershire sauce, sourdough boule , unsliced (round loaf)

flour tortillas, sharp cheddar cheese, finely grated (1 cup), smoked hot paprika, egg white, thick-cut bacon, red onion, chopped, yellow bell pepper, cored, seeded and chopped, chili powder, ground cumin, dried oregano, chopped chipotle chiles in adobo, black beans, rinsed and drained, chicken stock, white cannellini beans, rinsed and drained, kosher salt , to taste, fresh ground black pepper , to taste, sour cream, chopped cilantro leaves

whole-berry cranberry sauce, canola oil, lemon juice, dijon mustard, chipotle peppers in adobo sauce, chopped, garlic clove, minced, crushed red pepper flakes, cayenne pepper, bacon strips, uncooked jumbo shrimp, peeled and deveined (tails on )

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

honey mustard dipping sauce, challah bread, red leaf lettuce, tomato slices, fresh ground pepper , to taste, bacon, mesquite smoked turkey breast, cheddar cheese, red onions and roasted red peppers, sliced, italian dressing

your favorite ranch dip plus ingredients to prepare it -we used simply organic ranch dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise), thick cut pork bacon, ground turkey thighs, salt and pepper, olive oil, at least 4 slices sharp cheddar, avocado, lettuce, tomato, red onion, whole-wheat buns

cream cheese, softened, ranch dip, chopped broccoli, shredded carrot, chopped red onion, pre- cooked bacon, chopped, tortillas

cream cheese, softened, sour cream, dry ranch dip, bacon, cooked and crumbled, fresh broccoli, finely chopped, grated carrot, red onion, finely chopped, flour tortillas (i use tia rosa soft taco tortillas)

cubed red potatoes (enough to fill the pan completely-will vary), water, hiland french onion dip, shredded mozzarella cheese, shredded cheddar cheese, bacon , pieces (already cooked soft and chewy with a little crunch), butter