Veggie Pinwheel Appetizer Recipe

Posted by
Rate It!
Veggie Pinwheel Appetizer
Add your photo!
Ingredients
8
Count
Nutrition
340
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix sour cream with the half packet of dry ranch dip. Combine with softened cream cheese and mix thoroughly.
  2. Stir in bacon, broccoli, carrot, and onion.
  3. Spread mixture onto tortillas, covering the entire tortilla.
  4. Roll each tortilla tightly and refrigerate for at least 2 hours.
  5. Cut each tortilla into 8 pieces and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.72 Kcal (1422 kJ)
Calories from fat 180.61 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 62.79mg 21%
Sodium 1408.25mg 59%
Potassium 360.82mg 8%
Total Carbs 20.19g 7%
Sugars 0.95g 4%
Dietary Fiber 1.61g 6%
Protein 20.25g 40%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 256.18 Kcal (1073 kJ)
Calories from fat 136.19 Kcal
% Daily Value*
Total Fat 15.13g 31%
Cholesterol 47.35mg 21%
Sodium 1061.94mg 59%
Potassium 272.09mg 8%
Total Carbs 15.23g 7%
Sugars 0.72g 4%
Dietary Fiber 1.21g 6%
Protein 15.27g 40%
Vitamin C 6.4mg 14%
Vitamin A 0.1mg 4%
Iron 1.7mg 12%
Calcium 42.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top