2399 and peppers food Recipes

  • Amazing Italian Meatballs (Raw Food)
    mushrooms, walnuts, garlic powder, sea salt, red pepper and
    1 More
    mushrooms, walnuts, garlic powder, sea salt, red pepper, tomato
    12 hour 10 min, 7 ingredients
  • Smorgastarta (Food Network Kitchens)
    buttermilk, juice of 2 limes, avocados and
    24 More
    buttermilk, juice of 2 limes, avocados, rotisserie chicken, shredded, cooked bacon, chopped, chopped fresh chives, scallions (white and green parts), sliced, kosher salt, grated cheddar, mayonnaise, deli ham , processed in food processor, mayonnaise, dijon mustard, bread and butter pickles, minced, stalks celery, minced, scallions (white and green parts), minced, red onion, minced, pickled jalapeno, seeded and minced, kosher salt and freshly ground pepper, cubed cream cheese, buttermilk, white wine vinegar, garlic , grated on a rasp, grated onion, pain de mie, crusts removed and sliced horizontally into 4 pieces, toppings: sliced radishes , cucumber flowers, carrot flowers, sliced hard-boiled eggs, tomato flowers, parsley leaves, dill leaves, chives, etc.
    1 hour , 27 ingredients
  • Sauerbraten (Food Network Kitchens) Sauerbraten (Food Network Kitchens)
    low-sodium beef broth, dry red wine, red wine vinegar and
    18 More
    low-sodium beef broth, dry red wine, red wine vinegar, onions, cut into large chunks, garlic; 3 crushed, 2 chopped, fresh thyme, plus 1 tbsp chopped leaves, bay leaves, juniper berries (available in the spice aisle), black peppercorns, boneless beef top chuck roast, kosher salt, extra-virgin olive oil, carrots, cut into 1-inch chunks, stalks celery, cut into 1-inch chunks, all-purpose flour, crushed gingersnap cookies, freshly ground pepper, spaetzle, for serving (see page 152), sour cream , for serving (optional), chopped fresh parsley, for garnish
    3 hour 15 min, 21 ingredients
  • Spanolatkes (Food Network Kitchens) Spanolatkes (Food Network Kitchens)
    vegetable oil, plus more for frying and
    11 More
    vegetable oil, plus more for frying, spinach, stems removed, chopped (about 4 cups), leeks, white parts only, thinly sliced, kosher salt, scallions, thinly sliced (about 1/2 cup), russet potatoes, eggs, all-purpose flour, fresh dill, chopped, crumbled feta cheese, freshly ground pepper, tzatziki , for serving (optional)
    1 hour , 12 ingredients
  • Avocado BLTs (Food Network Kitchens) Avocado BLTs (Food Network Kitchens)
    bacon slices, tomatoes , halved lengthwise, kosher salt and
    6 More
    bacon slices, tomatoes , halved lengthwise, kosher salt, whole-wheat baguette, cut into 4 pieces and split open, extra-virgin olive oil, garlic, freshly ground pepper, avocados, halved, pitted and thinly sliced, frisee or other salad greens
    20 min, 9 ingredients
  • Baked Onions (Food Network Kitchens) Baked Onions (Food Network Kitchens)
    yellow onions (about 4 lb), bacon (about 3 oz), diced and
    13 More
    yellow onions (about 4 lb), bacon (about 3 oz), diced, fresh thyme, fresh rosemary, fresh sage, kosher salt , plus to taste, sugar, freshly ground black pepper , to taste, white wine, heavy cream, grated gruyere cheese (about 3 oz), dijon mustard, unsalted butter , plus for buttering the dish, fresh breadcrumbs, copyright 2002 television food network , g.p. all rights reserved
    2 hour 30 min, 15 ingredients
  • Beef Brisket (Food Network Kitchens) Beef Brisket (Food Network Kitchens)
    matzo meal for dredging, beef brisket, vegetable oil and
    7 More
    matzo meal for dredging, beef brisket, vegetable oil, unsalted butter, spanish onion, sliced, kosher salt and freshly ground black pepper, cold water, pickling spice, whole-grain mustard, copyright 2001 television food network , g.p. all rights reserved
    5 hour 10 min, 10 ingredients
  • BLT Crostini (Food Network Kitchens) BLT Crostini (Food Network Kitchens)
    head escarole (about 12 oz), rinsed and outer leaves remo... and
    6 More
    head escarole (about 12 oz), rinsed and outer leaves removed, kosher salt and freshly ground black pepper, bacon , preferably center cut, extra-virgin olive oil, plus more for grilling, thick slices sourdough bread, ripe medium tomato, halved, lemon wedges, for serving
    30 min, 7 ingredients
  • Chef's Salad (Food Network Kitchens) Chef's Salad (Food Network Kitchens)
    boston , bibb, green or red leaf lettuce, or a mixture, w... and
    12 More
    boston , bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried, kosher salt and freshly ground black pepper, dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, ripe hass avocado, diced, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, toasted croutons, copyright 2001 television food network , g.p. all rights reserved.
    45 min, 13 ingredients
  • Chicken Kiev (Food Network Kitchens) Chicken Kiev (Food Network Kitchens)
    unsalted butter, softened, chopped fresh tarragon and
    10 More
    unsalted butter, softened, chopped fresh tarragon, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 2 1/4 lb), all-purpose flour, eggs, dijon mustard, panko (japanese breadcrumbs), vegetable oil, for frying
    1 hour 20 min, 12 ingredients
  • Clams Casino (Food Network Kitchens) Clams Casino (Food Network Kitchens)
    bacon (about 2 oz), unsalted butter, softened and
    9 More
    bacon (about 2 oz), unsalted butter, softened, minced shallots, garlic cloves, minced, minced fresh flat-leaf parsley leaves, freshly squeezed lemon juice, kosher salt, cayenne pepper, little neck or cherrystone clams, scrubbed, sourdough breadcrumbs, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 11 ingredients
  • Gouda Fondue (Food Network Kitchens) Gouda Fondue (Food Network Kitchens)
    dry white wine, freshly squeezed lemon juice and
    6 More
    dry white wine, freshly squeezed lemon juice, gouda cheese, (rind trimmed), shredded, aged gouda cheese, (rind trimmed), shredded, cornstarch, freshly grated nutmeg, cayenne pepper, cubed or torn bread , boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
    40 min, 8 ingredients
  • Guberburgers (Food Network Kitchens) Guberburgers (Food Network Kitchens)
    heaping tbsp creamy peanut butter, ground beef sirloin and
    4 More
    heaping tbsp creamy peanut butter, ground beef sirloin, kosher salt and freshly ground pepper, unsalted butter, soft hamburger buns, split, lettuce , sliced tomato and mayonnaise, for topping
    25 min, 6 ingredients
  • Hot Crab Dip (Food Network Kitchens) Hot Crab Dip (Food Network Kitchens)
    reduced-fat cream cheese (neufchatel), room temperature and
    10 More
    reduced-fat cream cheese (neufchatel), room temperature, reduced-fat sour cream, hot sauce, crab boil spices, (recommended : old bay), garlic clove, minced, kosher salt and freshly ground pepper, fresh crab meat , picked over for bits of shell and patted dry, scallions, thinly sliced, chopped fresh parsley, fresh lemon juice, whole-wheat crackers for serving, optional
    25 min, 11 ingredients
  •  Jucy  Lucys (Food Network Kitchens) Jucy Lucys (Food Network Kitchens)
    lean ground beef (such as chuck), american cheese and
    5 More
    lean ground beef (such as chuck), american cheese, vegetable oil, onion, diced, kosher salt and freshly ground pepper, dill pickle slices, for serving, soft hamburger buns, split
    35 min, 7 ingredients
  • Roast Turkey (Food Network Kitchens) Roast Turkey (Food Network Kitchens)
    turkey , neck and gizzards removed and
    7 More
    turkey , neck and gizzards removed, kosher salt and freshly ground black pepper, onion, quartered, head garlic, halved, several sprigs fresh herbs, such as, thyme , parsley, rosemary, or sage, bay leaves, unsalted butter (1 stick), melted, suggestions : savory mushroom dressing
    3 hour 10 min, 8 ingredients
  • Roast Turkey (Food Network Kitchens) Roast Turkey (Food Network Kitchens)
    turkey , neck and giblets removed and
    6 More
    turkey , neck and giblets removed, kosher salt and freshly ground black pepper, onion, quartered, head garlic, halved, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, unsalted butter, melted
    3 hour , 7 ingredients
  • Salt Cod Dip (Food Network Kitchens) Salt Cod Dip (Food Network Kitchens)
    salt cod , preferably center-cut, whole milk, heavy cream and
    8 More
    salt cod , preferably center-cut, whole milk, heavy cream, russet potatoes, peeled and halved, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, thyme, fresh lemon juice, freshly ground pepper, crackers or crostini, for serving
    1 hour 5 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top