Directions:
- Soak the cod in cold water in the refrigerator for 24 hours, changing the water 4 times.
- Drain the cod. Put in a saucepan, cover with water and bring to a bare simmer; drain, then repeat with fresh water. Drain again, then add the milk and cream to the pan. Bring to a simmer over medium-low heat and cook until the fish is flaky, about 15 minutes. Reserve 1/2 cup of the milk mixture, then drain and coarsely flake the fish.
- Put the potatoes in a saucepan and cover with cold water. Bring to a simmer over medium heat and cook until tender, about 20 minutes; drain. Let cool slightly, then press through a ricer or a food mill. Meanwhile, combine the olive oil, garlic, thyme and cloves in a small saucepan; cook over low heat, 5 minutes. Strain the flavored oil and set aside.
- Put the cod, half of the flavored oil, the reserved milk mixture, the lemon juice and 1/2 cup hot water in a food processor; pulse until smooth. Add the potatoes and the remaining flavored oil and pulse to combine; season with pepper. Transfer to a bowl and drizzle with olive oil. Serve warm with crackers.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.93 Kcal (2114 kJ) | ||
| Calories from fat | 324.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 7% | |
| Sodium | 205.18mg | 9% | |
| Potassium | 352.85mg | 8% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 39.7mg | 66% | |
| Iron | 0.5mg | 3% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 272.58 Kcal (1141 kJ) | ||
| Calories from fat | 174.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 55% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 7% | |
| Sodium | 110.76mg | 9% | |
| Potassium | 190.49mg | 8% | |
| Total Carbs | 21.89g | 14% | |
| Sugars | 1.93g | 14% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 3.54g | 13% | |
| Vitamin C | 21.5mg | 66% | |
| Iron | 0.2mg | 3% | |
| Calcium | 51.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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