115 and parmesan cream pastry Recipes

cream cheese, softened, shredded mozzarella cheese (about 4 oz), cube freshly grated parmesan cheese (about 4 oz), artichoke hearts, drained and chopped, diced roasted red peppers, chopped fresh parsley, pepperidge farm puff pastry sheets, thawed

pastry for a 9 inch single crust pie, eggs, heavy cream, garlic powder, ground black pepper, salt, hot pepper sauce, surimi (imitation crabmeat), cut into bite-sized pieces, green onions, chopped, roasted red peppers, drained and chopped, frozen chopped spinach, thawed and drained, shredded cheddar cheese, grated parmesan cheese

frozen spinach, diced bacon (i buy mine from supermarket deli and freeze in 1/2 cup batches), onion (grated or diced ), cheese (any you want, cheddar, tasty, colby, mozzarella, parmesan, feta or a mixture), cream or 200 ml sour, salt & pepper, sheets frozen puff pastry

sheets phyllo pastry, olive oil, parmesan cheese (freshly grated ), leeks (white & pale green only), asparagus, butter (unsalted ), ricotta cheese (fresh ), parmesan cheese (freshly grated ), sour cream, thyme (fresh ), egg

unbaked pastry shell (9 inches), sweet onions, thinly sliced, olive oil or 2 tbsp vegetable oil, eggs, crumbled feta cheese, salt, fresh coarse ground black pepper, ground nutmeg, hot pepper sauce, half-and-half cream, milk, dijon mustard, green onions, thinly sliced, minced chives, grated parmesan cheese

unbaked pastry shell (9 inches), sweet onions, thinly sliced, olive oil, eggs, crumbled feta cheese, salt, coarsely ground pepper, ground nutmeg, hot pepper sauce, half-and-half cream, milk, dijon mustard, green onions, thinly sliced, minced chives, grated parmesan cheese

sheets puff pastry , each cut into 4 even squares, sliced ham, chopped, tomatoes, finely chopped, chopped chives, spring onion, chopped, cream cheese spread, eggs, cream, salt and pepper, to taste, parmesan cheese, grated

sheet refrigerated pie pastry, egg, heavy whipping cream, shredded parmesan cheese , optional, butter, olive oil, potato, peeled and cut into 1/2-inch pieces, carrots , cut into 1/2-inch pieces, onion, chopped, chopped celery, king arthur unbleached all-purpose flour, chicken broth, cubed cooked chicken (1/2-inch), frozen peas, heavy whipping cream, minced fresh parsley, garlic salt, pepper

chopped onion, butter, frozen chopped spinach, thawed and well drained, salt, ground nutmeg, cottage cheese, half-and-half cream, grated parmesan cheese, eggs, lightly beaten, unbaked pastry shell (9 inches)

sheet refrigerated pie pastry, shredded part-skim mozzarella cheese, sliced sweet onion, tomatoes, seeded and thinly sliced, fresh mushrooms, thinly sliced, shredded parmesan cheese, eggs, half-and-half cream, ground mustard, dried basil, dried oregano, dried thyme

fresh asparagus , cut into 2-inch pieces, unbaked pastry shell, crabmeat, drained and flaked, shredded swiss cheese, all-purpose flour, eggs, lightly beaten, half-and-half cream, salt, drop hot pepper sauce, grated parmesan cheese, fresh asparagus spears for garnish

fresh asparagus , cut into 2-inch pieces, unbaked pastry shell (9 inches), crabmeat, drained and flaked, shredded swiss cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, half-and-half cream, salt, drops hot pepper sauce, grated parmesan cheese, fresh asparagus spears for garnish

pastry crust (9-inch), globe eggplant, olive oil, onion, chopped, garlic clove, finely minced, fresh plum tomatoes, peeled diced, drained, black olives, sliced, dried oregano, crumbled, fresh basil , julienned, eggs, light cream or 1 1/2 cups milk, parmesan cheese, grated, paprika, salt, white pepper

pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs

salmon steaks (skin removed ), sheet puff pastry, sheet shortcrust pastry, bocconcini, capers (finely chopped ), cottage cheese, parsley (finely chopped ), coriander (finely chopped ), egg (lightly beaten ), cream, lemon zest (zest from a 1/4 of a lemon), lemon juice (2 drops ), parmesan cheese (grated ), arrowroot, water

white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)

eggs, cold water, olive oil, salt, high-gluten flour, sugar, cocoa or atomized coverture, heavy cream, good coverture chocolate, butter, passion fruit puree, cocoa powder, grated parmesan, ricotta cheese, orange , zest grated, pastry cream, butter, heavy cream, white chocolate, drops white truffle oil, plain yoghurt, drops chocolate extract