1840 and packs with butter Recipes

loosely packed fresh basil leaves, butter, softened, lemon juice, seasoned pepper, garlic salt

loosely packed fresh basil leaves, butter, softened, lemon juice, seasoned pepper, garlic salt, hot cooked corn on the cob

loosely packed fresh basil leaves, butter, softened, lemon juice, seasoned pepper, garlic salt

cold unsalted butter, fresh parsley leaves , basil leaves, thyme leaves and chives (i do not recommend dried, but you could substitute other fresh herbs), garlic cloves, pressed, chunk (20g) grated parmesan cheese, zest of 1/2 large lemon, anchovies in oil, oil-packed sundried tomatoes, cut up, pitted black kalamata olives, tomato paste, olive oil, freshly ground black pepper to taste, salt (only after tasting mixture first!) to taste, few grinds hot chili flakes )

unsalted butter, softened, chopped drained oil-packed sun-dried tomatoes, anchovy paste, grated fresh orange zest, chopped fresh rosemary, salt, black pepper

all-purpose flour, baking powder, baking soda, salt, shortening, creamy smooth peanut butter, lightly packed brown sugar, eggs, whole milk, vanilla

sugar, pack pumpkin, eggs, vegetable oil, water, peanut butter, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg

sugar, pack pumpkin, eggs, vegetable oil, water, peanut butter, all-purpose flour, baking powder, salt, ground cinnamon, nutmeg

test kitchen discoveries, taking inspiration from rich yeasted doughs like brioche and danish, we doubled the amount of eggs., pack in even more chocolate flavor , we swap three tbsp of flour with an equal amount of dutch-processed cocoa powder., get the right velvety , custard-like consistency for the topping, we beat in some cream cheese with the butter and sugar. chocolate pudding mix also adds flavor and produces a creamy, gooey-yet-sliceable texture.

all-purpose flour, lightly packed brown sugar, baking powder, salt, peanut butter, vegetable oil, eggs, milk, ripe bananas, mashed

fresh raw bay scallops, cleaned, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil, dozen round wrappers, romaine lettuce leaves, olive oil, recipe chili butter sauce , recipe follows, recipe crunchy asian slaw , recipe follows, chopped chives, chopped shallots, chopped garlic, dry white wine, butter, cold and cubed, chili paste (found in asian markets), olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves

dried orzo pasta, red bell pepper (about 1/2 lb.), yellow bell pepper (about 1/2 lb.), butter or margarine, lightly packed fresh basil leaves, garlic, chopped, tomatoes, rinsed (cut in half if wider than 3/4 in.), crumbled feta cheese, capers, drained

shallots, butter, softened, loosely packed fresh basil, fresh lemon juice, salt, freshly ground pepper

unsalted european-style butter, softened, imported jarred tuna fillet packed in olive oil, drained, piquillo peppers, fresh lemon juice, salt and freshly ground pepper

lightly packed bread, cut in cubes (about 4 or 5 slices of bread), milk (not skim), butter or margarine, lbeaten large eggs, brown sugar, salt, raisins

shredded whole wheat cereal, unsalted peanuts, creamy peanut butter, margarine or 2 tbsp butter, honey, raisins

king arthur unbleached all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, pack pumpkin, eggs, vegetable oil, water, peanut butter

white wine, sun-dried tomato packed in oil, and sliced, cold butter, capers, lemon juice, fresh parsley