Sun-Dried Tomato Butter Recipe

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Ingredients

Count

Nutrition

840

Calories

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Ingredients:

Serving

1 stick (1/2 cup) unsalted butter, softened
2 tbsp finely chopped drained oil-packed sun-dried tomatoes
1/2 tsp anchovy paste
1/4 tsp finely grated fresh orange zest
1/4 tsp finely chopped fresh rosemary
1/8 tsp salt
1/8 tsp black pepper

Directions:

Pulse together all ingredients in a food processor until tomato is finely chopped and butter is pale pink. Transfer to a sheet of wax paper or parchment paper and roll into a log about 1 1/2 inches thick. Twist ends of paper to enclose butter and chill until firm, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.19 Kcal (3518 kJ)
Calories from fat	844.16 Kcal
		% Daily Value*
Total Fat	93.8g	144%
Cholesterol	253.32mg	84%
Sodium	588.72mg	25%
Potassium	138.06mg	3%
Total Carbs	1.78g	1%
Sugars	0g	0%
Dietary Fiber	0.51g	2%
Protein	2.25g	5%
Vitamin C	7.4mg	12%
Vitamin A	1.1mg	38%
Iron	0.5mg	3%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	685.92 Kcal (2872 kJ)
Calories from fat	689.16 Kcal
		% Daily Value*
Total Fat	76.57g	144%
Cholesterol	206.81mg	84%
Sodium	480.62mg	25%
Potassium	112.71mg	3%
Total Carbs	1.46g	1%
Sugars	0g	0%
Dietary Fiber	0.42g	2%
Protein	1.84g	5%
Vitamin C	6mg	12%
Vitamin A	0.9mg	38%
Iron	0.4mg	3%
Calcium	36.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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