Directions:
- Place basil in a food processor; cover and process until coarsely chopped. Add the butter, lemon juice, seasoned pepper and garlic salt; cover and process until blended. Serve with corn. Refrigerate leftovers. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.45 Kcal (287 kJ) | ||
| Calories from fat | 69.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 10.31mg | 0% | |
| Potassium | 8.19mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 602.09 Kcal (2521 kJ) | ||
| Calories from fat | 607.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.55g | 12% | |
|---|---|---|---|
| Cholesterol | 178.87mg | 7% | |
| Sodium | 90.65mg | 0% | |
| Potassium | 72.01mg | 0% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 1.31g | 0% | |
| Vitamin C | 3.1mg | 1% | |
| Vitamin A | 0.8mg | 3% | |
| Iron | 0.5mg | 0% | |
| Calcium | 47.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
