Basil Butter Recipe

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Basil Butter
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Ingredients:

Directions:

  1. Place basil in a food processor; cover and process until coarsely chopped. Add the butter, lemon juice, seasoned pepper and garlic salt; cover and process until blended. Serve with corn. Refrigerate leftovers. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.45 Kcal (287 kJ)
Calories from fat 69.11 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 20.34mg 7%
Sodium 10.31mg 0%
Potassium 8.19mg 0%
Total Carbs 0.12g 0%
Sugars 0.01g 0%
Dietary Fiber 0.05g 0%
Protein 0.15g 0%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 602.09 Kcal (2521 kJ)
Calories from fat 607.92 Kcal
% Daily Value*
Total Fat 67.55g 12%
Cholesterol 178.87mg 7%
Sodium 90.65mg 0%
Potassium 72.01mg 0%
Total Carbs 1.07g 0%
Sugars 0.06g 0%
Dietary Fiber 0.47g 0%
Protein 1.31g 0%
Vitamin C 3.1mg 1%
Vitamin A 0.8mg 3%
Iron 0.5mg 0%
Calcium 47.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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