1013 and greens with blue cheese Recipes

flat iron steaks, vegetarian worcestershire sauce, salt, fresh-ground black pepper, sliced bacon, head shredded iceberg lettuce, head red leaf lettuce , torn, baby salad greens, blue cheese salad dressing, crumbled blue cheese, shredded cheddar cheese (optional)

green onion, cut into 1-inch pieces (white and light green parts only ), mayonnaise, sour cream, dijon mustard, worcestershire sauce, crumbled blue cheese, salt & freshly ground black pepper, to taste, ground beef

blue cheese, crumbled, sour cream, mayonnaise, green onion, chopped, white vinegar, garlic clove, crushed

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

barbecued chicken, skinless and shredded, grapes, snow pea sprouts, pecans, mixed salad green, blue cheese, crumbled, crouton, egg, white wine vinegar, dijon mustard, garlic clove, crushed, oil

green onion, finely chopped, garlic cloves, minced, butter, flour, milk, blue cheese, crumbled, white wine or 1 tbsp chicken broth, white pepper, pepper sauce

less-fat cream cheese, softened and cut into pieces, loosely packed fresh flat-leaf parsley leaves, chopped green onions, reduced-fat mayonnaise, reduced-fat sour cream, white wine vinegar, garlic clove, minced, hot sauce, lemon zest, coarsely ground pepper, crumbled blue cheese, milk (optional), garnishes: crumbled blue cheese , chopped green onions, freshly cracked pepper, serve with: fried chicken breast tenders , celery sticks, radishes, hot wing sauce

sugar, blue cheese, crumbled, mayonnaise, vinegar, celery seed, garlic salt, prepared mustard, shredded cabbage, shredded carrot, green onion, chopped, blue cheese, crumbled, tomatoes , halves

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

green beans, trimmed, tb walnut pieces, tb blue cheese, crumbled, tb butter, melted

green beans, blue cheese, heavy cream, eggs, mushrooms, drained, black pepper, breadcrumbs, butter, melted

green beans, trimmed, roasted walnut oil, sherry vinegar, heaping tsp dijon mustard, kosher salt, freshly ground black pepper, toasted walnuts, chopped, dried cranberries, shallot , thinly sliced into half-moons, crumbly blue cheese

blue cheese crumbled, cream cheese softened, seedless green grapes, chopped pecans

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

blue cheese, crumbled, sour cream, chopped scallion greens, thick-cut potato chips or raw cauliflower

dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled

new potatoes, quartered, salt, divided, sliced green onions, sour cream, refrigerated blue cheese dressing, freshly ground pepper, crumbled blue cheese

packaged cabbage -and-carrot coleslaw, crumbled blue cheese, chopped celery, diced green bell pepper, reduced-fat blue cheese dressing (such as naturally fresh), freshly ground black pepper