704 and fenugreek methi parathas Recipes

corn oil, garlic cloves, peeled and crushed, mild chili powder, fennel bulb, grated, new potato, quartered, cooked and refreshed in cold water, green chili peppers , deseeded and finely chopped, fresh ground black pepper

fenugreek seeds, ground coriander, cumin, turmeric, garam masala, onion, chopped, red chili pepper, chopped, garlic, chopped, fresh coriander, chopped, red lentils, rinsed, chicken stock cubes or vegetable stock cubes, water, hot

fenugreek seeds, onion seeds, salt, garam masala, turmeric powder, curry powder, coriander powder, cumin powder, chili powder, paprika, garlic cloves, peeled and cleaned, vegetable oil, fresh ginger (1 thumb-sized piece), jalapeno peppers (seeds and all), fresh cilantro (washed, long stems cut off ), lemon juice, plain yogurt (an unthickened type of yogurt works best)

fenugreek leaves, finely chopped, leek, finely chopped, spring onion, finely chopped, spinach, finely chopped, parsley, finely chopped, cilantro, finely chopped, oil, onion , finally chopped, turmeric, lamb or 1 lb chicken or 1 lb stewing beef, bite sized portions, kidney bean, cooked, persian dried limes or 2 -3 fresh lime juice

cheesecloth, whole milk, lemon juice, fresh spinach leaves, tomatoes, ghee (clarified butter), turmeric powder, ground red chile pepper, asafoetida powder (hing), salt , or to taste, heavy whipping cream , or more as needed, ground fenugreek seeds (methi powder)

tomatoes, chopped, ginger, chopped, panir , cut into cubes, bay leaf, cardamoms, skinned and crushed, red chili powder, fenugreek seeds (methi), sugar, cream, garam masala, oil, salt

yellow lentils, cleaned, washed and drained (toor dal), oil, mustard seeds, fenugreek seeds (methi), cumin seed, fresh curry leaves, washed and torn, fresh ginger, peeled, washed and finely chopped, asafetida powder (commonly called hing in hindi), green chilies, washed and chopped, fresh tomatoes, washed, peeled and chopped, water, divided, tamarind pulp, red chili powder, turmeric powder, salt

kingfish, onions, ginger-garlic paste, turmeric powder, red chili powder, low-fat plain yogurt, fenugreek seeds (methi), oil or 3 tbsp ghee, fresh coriander leaves, chopped ,for garnishing

basmati rice , soaked in water, ghee (optional), oil, chicken bouillon cubes or 2 vegetable bouillon cubes or 2 beef bouillon cubes, onions, thinly sliced, fenugreek leaves (methi leaves), curry leaf, cardamoms, mint leaves, tomato, peeled and sliced, for garnish, onions, fried, for garnish

split mung dal, rinsed, water, kosher salt, turmeric, mustard oil, fenugreek seeds (methi), mango powder (amchur), ground coriander, onion powder, garlic powder, cayenne pepper, garam masala

parboiled rice, white urad dal (white lentils), fenugreek seeds (methi), salt

methi vegetable , neatly chopped, red chili powder (as required), turmeric powder (haldi), salt, gram flour, wheat flour, jowar flour, millet flour, garlic, fried peanuts, ground, green chilies, ginger, garlic, salt

fenugreek seeds, garlic cloves, fresh ginger, finely chopped, mint leaf , firmly packed, cilantro leaf, firmly packed (also known as coriander ), vinegar, salt, salt, ground turmeric, ground cardamom, vegetable oil, sesame oil

fenugreek seeds, cumin seed, coriander seed, black peppercorns, mustard seeds, hot chili powder, turmeric, olive oil, salt (to taste), water, potatoes, medium, peeled and diced 1 cm cubes

black millet flour (bajra flour), fenugreek leaves, chopped (methi), garlic cloves, chopped, low-fat yogurt, salt, low-fat panir, green chili, finely chopped, turmeric powder, dried fenugreek leaves (kasoori methi), chopped coriander leaves, tomato, finely chopped, salt, olive oil, for cooking

water (or boiled toor dal, yellow lentils , i used the boiled yellow lentils ), salt, oil, green chilies , slit, fresh ginger, peeled, washed and finely chopped, garlic clove, peeled, washed and finely chopped, whole black peppercorns, fresh curry leaf, washed and torn, mustard seeds, cumin seed, fenugreek seeds (methi), whole red chilies, tomatoes, washed, peeled and chopped into cubes, water (this is to be added to cook the tomatoes), red chili powder, turmeric powder, coriander powder, water (this is added to prepare the curry for rasam. you can add more or less depending on the consistency), tamarind pulp, fresh coriander leaves, washed and finely chopped (to garnish )

oil (you can use less , if you have a non-stick or heavy bottom pan), black mustard seeds, fenugreek seeds (methi), asafetida powder (heeng), red chili powder, salt, frozen chopped spinach

mung dal, with skin, chopped green chilies, chopped fenugreek leaves (methi), gram flour (besan), asafetida powder, bicarbonate of soda, sugar (optional), oil, salt