Qormeh Sabzi Recipe

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Qormeh Sabzi
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Ingredients:

Directions:

  1. Using a food processor process the herbs until very fine. In two of the tbsp of oil cook the Qormeh Sabzi mix, Parsley and Cilantro at high heat. You will see the herbs darken and dry out. The more you cook them the more flavorful they will be. Stir constantly to avoid burning. Once the herbs are darkened and release a flavorful smell, turn off and set aside.
  2. Cook the onion at medium heat in the oil until golden. Add the chopped meat, browning on all sides. Drain fat if needed. Do not cook all the way, otherwise it will become tough.
  3. Add the cooked herbs, kidney beans, s/p to taste and 1 cup of water.
  4. Set the dish to low heat and simmer covered for an hour.
  5. Punch a hole into each of the Persian Limes. Add the Persian Limes. Simmer for another hour. Watch so the mixture does not dry out. If this happens add another cup of water.
  6. Serve over Basmati rice.
  7. Can also make this dish vegan/vegetarian by discarding the meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.47 Kcal (1840 kJ)
Calories from fat 242.88 Kcal
% Daily Value*
Total Fat 26.99g 42%
Cholesterol 55.18mg 18%
Sodium 123.22mg 5%
Potassium 911.63mg 19%
Total Carbs 31.36g 10%
Sugars 1.98g 8%
Dietary Fiber 12.6g 50%
Protein 24.43g 49%
Vitamin C 72.9mg 122%
Vitamin A 0.4mg 13%
Iron 15.8mg 88%
Calcium 194.9mg 19%
Amount Per 100 g
Calories 153.98 Kcal (645 kJ)
Calories from fat 85.1 Kcal
% Daily Value*
Total Fat 9.46g 42%
Cholesterol 19.33mg 18%
Sodium 43.17mg 5%
Potassium 319.41mg 19%
Total Carbs 10.99g 10%
Sugars 0.69g 8%
Dietary Fiber 4.41g 50%
Protein 8.56g 49%
Vitamin C 25.6mg 122%
Vitamin A 0.1mg 13%
Iron 5.5mg 88%
Calcium 68.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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