502 and crisp rolls with Recipes
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- tofu shiitake and spinach summer
- asparagus
- swiss chard and shallot with cilantro raita
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sugar, cornstarch, mango nectar, grated lemon , rind of and9 Moresugar, cornstarch, mango nectar, grated lemon , rind of, lemon juice, chunks peeled mangoes, fresh,1 inch chunks (7 to 8 lb. total or thawed frozen 2 1/2 to 3 lb. total ), rolled oats, all-purpose flour, roasted macadamia nuts or 1 cup pecans, coarsely chopped, ground ginger, salt, maple syrup, butter, melted2 hour , 13 ingredients
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white corn syrup, smooth peanut butter, granulated sugar and7 Morewhite corn syrup, smooth peanut butter, granulated sugar, firm margarine or 3 tbsp butter, crisp rice cereal, icing sugar (confectioner s), cocoa , sifted if lumpy, firm margarine or 1/2 cup butter, softened, water, vanilla25 min, 10 ingredients
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Apple Crispapples, peeled, cored and sliced (recommend granny smiths... and6 Moreapples, peeled, cored and sliced (recommend granny smiths or golden delicious), splenda sugar substitute (or nature sweet), krusteaz pancake mix (plus 1/4 cup), cinnamon, naturesweet brown sugar, rolled oats, butter, melted45 min, 7 ingredients
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Apple Crisptart apples, lemon juice, light brown sugar , packed and7 Moretart apples, lemon juice, light brown sugar , packed, cinnamon, nutmeg, flour, sugar, rolled oats, cold butter, chopped walnuts45 min, 10 ingredients
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