869 and chicken pot pie over chicken Recipes

whole chickens, water, celery ribs, tops with leaves, salt, pepper, bacon, green onions, sliced, celery ribs, chopped, all-purpose flour, hardboiled egg, sliced, carrots, cooked and diced, sweet peas, drained, salt, pepper, thyme, refrigerated pie crust (pillsburys pie dough rolled out to fit the casserole dish)

diced or shredded chicken ( i usually use 1 1/4 to 1 1/2 lbs. bnls. chicken thighs, the thigh meat gives great flavor. i just bring it to a boil and cook 15 min. cool and cut up, this will yield your 2 1/2 cups of meat), you can also use turkey instead of chicken, butter, all purpose flour, chopped onions, salt, pepper, milk, chicken broth, frozen mixed vegetables, thawed ( i use generic brand with diced carrots, corn, peas, green beans, etc.), pillsbury refrigerated pie crusts

cubed cooked chicken, frozen green pea, potato, peeled and diced, carrot, peeled and diced, onion, diced, cream of chicken soup (i use healthy request), chicken broth (i prefer the low sodium version), pepper, salt, refrigerated pie crusts

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

chicken breast, boneless skinless (or 2.5 cups leftover chicken), pie crusts (1 box), butter, onion, diced, all-purpose flour, salt, ground pepper, chicken broth , from poaching process, milk, frozen mixed vegetables, thawed

refrigerated pie crust, chicken gravy, cooked cut-up vegetables, swanson premium chunk chicken breast in water, drained

olive oil, cooked chicken breast, frozen green beans, frozen peas, frozen corn, carrots, celery, pie crust, standard-type, dry mix, prepared, baked, cream of chicken soup - campbell s healthy request condensed soups

chopped cooked white meat chicken, frozen mixed vegetables or 1 (14 oz) can veg-all or 1 (14 oz) can peas and carrots, cream of chicken soup, prepared deep dish pie shells or 1 can pillsbury refrigerated crescent dinner rolls, salt and pepper

all-purpose flour, salt, poultry seasoning, ground black pepper, boneless skinless chicken breast half, butter, chicken stock, onion, chopped, potatoes, peeled and diced, celery ribs, diced, carrots, peeled and diced, frozen green pea, all ready pie crusts

frozen peas and carrots, butter or 1/3 cup margarine, all-purpose flour, chopped onion, salt, pepper, chicken broth, milk, cut-up chicken or 2 1/2-3 cups turkey, refrigerated pie crusts

boneless skinless chicken breasts, seasoned to taste, heavy whipping cream, carrots, peeled and sliced very thin, red potatoes, peeled and cut into 1/2-inch cubes, stalks celery, diced, button mushrooms, sliced thin, butter, divided, yellow onion, diced, frozen green pea, flour, chicken broth, dry white wine, dried tarragon, dried thyme, salt, ground black pepper, white pepper, granulated garlic, ground cayenne pepper, egg, water, double crust pie crusts

refrigerated pie dough, salt, all-purpose flour, dried rubbed sage, salt, black pepper, chicken breast tenders, cut into bite-size pieces or 8 oz chicken breasts, cut into pieces, water, frozen mixed vegetables, mushroom, quartered, reduced-fat reduced-sodium condensed cream of chicken soup

pie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water

pillsbury pie crust, frozen veggies, cream of potato soup, chicken breasts boiled and chopped, salt/pepper to taste, sage , optional, chicken broth to moisten, deep dish pie crust

chicken broth, boneless, skinless chicken breast halves, cut into about 3/4-inch chunks, skinned potatoes, diced, cornstarch, stewed mexican-style tomatoes, black beans, rinsed and drained, corn kernels, drained, diced green chilies, chopped fresh cilantro, unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature

chicken breasts (on the bone ), yukon gold potatoes, cubed, carrots, cubed (fresh, not canned ), peas, low-fat cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, low-fat cream of celery soup, chicken broth (or stock), crescent rolls, onion soup mix, mix, salt , pepper, paprika, garlic powder to sprinkle

chicken breasts, chicken broth, cream of chicken soup, carrot, peeled and chopped, celery ribs, chopped, onions, minced, garlic cloves, minced, fresh parmesan cheese, shredded, salt, black pepper, paprika or 2 tsp chili powder, bay leaves, pie crusts, egg, slightly beaten, olive oil

butter or 3 tbsp margarine, all-purpose flour, salt, seasoning salt (like season all ), dried thyme, fresh cracked black pepper, chicken broth, half-and-half cream, frozen peas, frozen corn, cooked potato, shredded cooked chicken breasts, standard pastry for double-crust pie