1897 and carrots with toasted Recipes

onion, chopped, canola oil, minced fresh gingerroot, carrots, sliced, orange juice, butter, honey, grated orange peel, salt, pepper, chopped walnuts, toasted, minced fresh parsley

sugar, orange juice, dried cranberries, grated orange peel, butter, fresh carrots, sliced, water, pine nuts, toasted, sherry vinegar, salt

sesame oil, carrots, thinly sliced, fresh ginger, grated, sesame seeds, toasted and chopped, garlic, chopped, salt

oil, grain rice, uncooked, onion, chopped, garlic cloves, minced, chicken broth, salt, carrot, finely chopped, green onion, chopped, pine nuts or 3 tbsp pecans, toasted

mizkan rice vinegar, mirin, sesame oil, black sesame seed, lightly toasted, carrots, salt

rice vinegar, sugar, minced fresh ginger, asian (toasted) sesame oil, frozen shelled soybeans, thawed , or 2 1/4 cups refrigerated cooked shelled soybeans, shredded carrot, salt

baby carrots, catalina dressing, maple syrup, butter, pecans, toasted

baby carrots, kraft calorie-wise low calorie catalina salad dressing, maple syrup, butter, pecan pieces, toasted

fresh baby carrots, water, almonds, toasted, sugar, butter, salt

fresh baby carrots, orange marmalade, brown sugar, butter, chopped pecans, toasted, rum extract

pomegranate molasses, olive oil, butter, melted, grated peeled fresh ginger, ground cumin, ground cardamom, ground nutmeg, cayenne pepper, carrots, peeled, stems trimmed to 1/2 inch, pomegranate seeds, pine nuts, toasted, sliced fresh basil leaves, sliced fresh mint leaves

olive oil, carrots, cut diagonally into 1/4-inch-thick slices, pomegranate juice, cinnamon stick, salt, black pepper, coriander seeds, toasted and lightly crushed

olive oil, diagonally sliced (1/4 in.) peeled carrots, minced fresh ginger, brown sugar, toasted pecan halves

rice vinegar, sugar, minced fresh ginger, asian toasted sesame oil, frozen shelled soybeans, thawed or 2 1/4 cups refrigerated cooked shelled soybeans, shredded carrot, salt

extra virgin olive oil, leek, trimmed , cut in half lengthwise then into 1/4-inch-thick half-moons, and thoroughly rinsed (white and pale green parts only), yellow onion, coarsely chopped, celery ribs, coarsely chopped, carrots, cut into 1/2-inch-thick rounds, kosher salt, fresh ginger , cut in half lengthwise, then cut into 1/4-inch-thick slices, jalapeno chile, stemmed , cut in half lengthwise, and seeded, garlic cloves, chopped, crushed red chili pepper flakes, vegetable stock or 1 quart chicken stock or 1 quart store-bought unsalted broth, coconut water, high-quality lemon-ginger tea bag, paper tag removed, silken tofu, light coconut milk, fresh ground black pepper, unsweetened flaked coconut, toasted

molasses , a thick and dark variety, water, olive oil, butter, melted, ginger, freshly peeled and grated, coriander seed, cardamom pod, nutmeg, fresh ground, cayenne pepper, carrots, with long green stems, pine nuts, toasted, basil leaves, thinly sliced (chiffonade), mint leaf, thinly sliced (chiffonade)

whole baby carrots, champagne, light brown sugar, butter, toasted slivered almonds

olive oil, carrots, cut diagonally into 1/4-inch-thick slices, pomegranate juice, cinnamon stick, salt, black pepper, coriander seeds, toasted and lightly crushed