Viennese Champagne Carrots Recipe

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Viennese Champagne Carrots
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Ingredients:

Directions:

  1. Boil carrots for about 25 minutes.
  2. In a saucepan, Melt butter.
  3. Add in Champane and Brown sugar and Simmer ten minutes.
  4. Toss carrots in sauce.
  5. To toast almonds Place on a baking sheet in a 350 degree oven for 5 minutes.
  6. Top with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.89 Kcal (1670 kJ)
Calories from fat 233.11 Kcal
% Daily Value*
Total Fat 25.9g 40%
Cholesterol 30.5mg 10%
Sodium 59.38mg 2%
Potassium 368.13mg 8%
Total Carbs 37.09g 12%
Sugars 31.02g 124%
Dietary Fiber 4.42g 18%
Protein 6.42g 13%
Vitamin C 1.7mg 3%
Vitamin A 0.7mg 24%
Iron 1.7mg 9%
Calcium 110mg 11%
Amount Per 100 g
Calories 284.21 Kcal (1190 kJ)
Calories from fat 166.09 Kcal
% Daily Value*
Total Fat 18.45g 40%
Cholesterol 21.73mg 10%
Sodium 42.31mg 2%
Potassium 262.3mg 8%
Total Carbs 26.43g 12%
Sugars 22.1g 124%
Dietary Fiber 3.15g 18%
Protein 4.57g 13%
Vitamin C 1.2mg 3%
Vitamin A 0.5mg 24%
Iron 1.2mg 9%
Calcium 78.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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