4 carrot cake with toasted coconut cream cheese frosting Recipes

all-purpose flour (about 3 1/3 oz), quick-cooking oats, ground cinnamon, baking powder, baking soda, salt, granulated sugar, canola oil, carrot baby food, eggs, lightly beaten, grated carrot (about 4 oz), golden raisins, less-fat cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, flaked sweetened coconut, toasted

dried shredded organic unsweetened coconut, organic farm-fresh carrots, peeled and cut into 2-inch lengths (3 cups), chopped organic pineapple, organic all-purpose flour, organic whole wheat pastry flour, organic cane sugar, baking soda, organic ground cinnamon, freshly grated organic nutmeg, salt, dark-brown sugar, organic canola oil, organic vanilla extract, organic eggs, chopped toasted organic walnuts, organic golden raisins , plumped in warm water for 20 minutes and drained, minced fresh organic ginger

cinnamon streusel coffee cake mix, eggs, water, vegetable oil, carrots, finely grated, chopped pecans, toasted, flaked coconut, orange juice, cream cheese frosting