1298 and carrot crumble Recipes

carrots, coarsely grated, cilantro leaves, chopped, crumbled feta, pitted black olives (such as kalamata), fresh lemon juice, extra-virgin olive oil, toasted cumin seeds

butter, carrots (chopped ), chicken stock cube (crushed ), water, stilton cheese or 2 oz blue cheese, crumbled, cream

onion, butter, button mushrooms, all-purpose flour, plus extra for dusting, milk, warmed, chicken stock, salt and pepper, nutmeg, mustard powder, bay leaf, cooked chicken, vegetables (mix of sweetcorn , peas, chopped, peppers, broccoli, carrots or other veg), shortcrust pastry, eggs, beaten or 1 milk, for glazing

chicken stock, ground turmeric, salt, rice, butter, onion, minced, carrot, peeled and cut into 1/4-inch julienne, fresh marjoram or 1/2 tsp dried marjoram, crumbled, dried greek oregano, crumbled, wine vinegar, sugar, cinnamon, chicken stock or 1/2 cup water, minced fresh parsley

vegetable oil, grain rice, onion, finely chopped, garlic, minced, tomato , roasted,cored,peeled, chicken broth (not water), salt, roasted corn (optional), roasted jalapenos (optional) or roasted poblano chile (optional), roasted bell pepper (optional), frozen peas (optional), chopped cilantro (optional), diced carrot (optional), crumbled queso fresco (optional) or crumbled farmer cheese (optional)

butter, onion, chopped, carrot, diced (6-8 large carrots), vegetable broth (or 2 cups hot water and 1 vegetable bouillon cube), raw white rice, salt, pepper, crumbled dried thyme, bay leaf, milk

olive oil, chopped shallot, minced garlic, ground cumin, ground cayenne pepper, ground cinnamon, honey, fresh orange juice, fresh lemon juice, chopped fresh cilantro, carrots, peeled, preferably with greens on (or baby carrots), mache lettuce or other spring greens, pitted picholine olives, crumbled feta cheese (2 oz)

olive oil, red wine vinegar, lemon juice, garlic clove, minced, salt, pepper, worcestershire sauce, crumbled blue cheese, rib eye steaks, olive oil, montreal brand steak seasoning, torn salad greens, tomato, thinly sliced, carrot, thinly sliced, sliced onion, sliced stuffed green olive

onion, chopped, dried thyme, crumbled, bay leaf, vegetable oil, carrot, peeled and sliced (4 medium), curry powder, chicken broth or 2 cups vegetable broth, cream cheese, cayenne, salt, yogurt (optional), lemon wedge (optional), chopped italian parsley

carrots, peeled and quartered lengthwise, olive oil, kosher salt, black pepper, crumbled bulgarian feta cheese, extra virgin olive oil, more to taste, chopped fresh parsley or cilantro leaves

carrot, sliced, broad beans, shelled, butter, fresh marjoram, chopped (or 1/2 tbsp if using dried ), honey, ground ginger, reserved veg stock, buckwheat flour, gluten free breadcrumbs, gluten free oats, ground ginger, sunflower seeds, pumpkin seeds, walnut oil

evoo, butter, puree of chipotle in adobo , medium to spicy heat level (freeze the remainder in a plastic baggie), ground coriander , 1/3 palmful, ground cumin , 1/3 palmful, paprika , 1/3 palmful, garlic, chopped, onions, chopped, crisp apple, peeled and chopped, ginger root, finely chopped or grated, a little freshly grated nutmeg, a pinch of ground cinnamon, salt and freshly ground black pepper, chicken stock, plus extra to reheat, honey, kabocha , butternut squash or pumpkin, peeled and chopped (or leftover roasted), organic carrots, peeled and chopped, sweet potatoes, peeled and chopped, lemon or orange juice, crumbled browned mexican chorizo, chopped red onions or scallions, toasted pumpkin seeds, creme fraiche, shredded smoked cheddar or smoked gouda, chopped fresh parsley or cilantro

carrots, peeled, whole beetroots , washed gently, red wine vinegar (3.5 oz.), caster sugar (4 oz.) or 110 g superfine sugar (4 oz.), sea salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley , picked from stem, extra virgin olive oil, red wine vinegar, blue cheese, crumbled (3.5 oz.), ginger, grated

wild salmon, drained or 6 oz fresh salmon, grapeseed oil , extra virgin olive oil or 1 tbsp light mayonnaise, fresh lemon juice, lemon zest, cucumber, finely chopped, carrot, finely shredded, fresh mint, finely chopped, whole wheat pita bread (cut in half )

chicken stock, ground turmeric, salt, rice, butter, onion, minced, carrots, peeled and cut into 1/4-inch julienne, fresh marjoram leaves or 1/2 tsp dried, crumbled, dried italian or greek oregano, crumbled, wine vinegar, sugar, cinnamon, chicken stock or water, minced fresh parsley

poblano peppers , chiles roasted stems & seeds removed, cut in 1/4-inch strips, olive oil or 2 tbsp vegetable oil, white onion , halved lengthwise, sliced crosswise, tomato, peeled, seeded, chopped, garlic clove, minced, oregano, crumbled (mexican oregano recommended), thyme, chicken stock, carrots, peeled , thinly sliced crosswise, cauliflower florets, cut bite-size, salt , to taste, pepper , to taste, chopped cilantro

chickpeas, drained and rinsed (about 2 cups), loosely packed fresh flat leaf parsley, very coarsely chopped, loosely packed shredded carrot (from about 1 large carrot), sliced radish (about 6 medium), chopped scallion, white and green parts (about 4), fresh lemon juice, ground coriander, kosher salt & freshly ground black pepper, extra-virgin olive oil, crumbled feta cheese (optional) or 1/3 cup toasted pine nuts (optional)

thick) sliced carrot, grated lemon rind, fresh lemon juice, paprika, extra-virgin olive oil, ground cumin, salt, black pepper, ground red pepper, garlic clove, minced, crumbled feta cheese, chopped pitted kalamata olives (about 6), coarsely chopped fresh flat-leaf parsley, torn spinach