23 and bleu pasta Recipes

mafalda pasta (or whatever else you like), cubed chicken, cooked, cubed ham, cooked, peas and carrots (optional), swiss cheese, shredded, milk, flour, breadcrumbs, grated parmesan cheese, butter or 1 tbsp margarine

panko breadcrumbs, minced fresh thyme, salt, ground black pepper, boneless skinless chicken breasts, pounded to 1/4-inch thickness, dijon mustard, olive oil, butter, garlic cloves, minced, chopped deli ham, all-purpose flour, salt, ground black pepper, half-and-half, shredded gruyere cheese, hot cooked fettuccine pasta, fresh thyme (optional)

olive oil, butter, onion, sliced in very thin wedges, black olives, sliced in half, minced garlic, capers, flour, half-and-half cream, crumbled blue cheese (french or danish) or 4 oz gorgonzola, tomato paste, salt and pepper, red pepper flakes, basil, parsley, dry fettuccine (or your favorite pasta)

onions or 1 small shallot, finely chopped, tagliatelle pasta noodles, gorgonzola (not just any old bleu), mushroom, sliced, walnuts, chopped, bacon, chopped small, garlic cloves, minced, parsley, chopped, fresh chives, chopped, scallions, chopped, salt , pepper to taste, sour cream

sliced fresh mushrooms, sliced green onions, chopped green pepper, butter, cubed cooked turkey, cubed fully cooked ham, condensed cream of mushroom soup, undiluted, water, sherry or chicken broth, hot cooked linguine, shredded swiss cheese

uncooked medium egg noodles, all-purpose flour, nonfat milk, divided, dijon mustard, shredded jarlsberg cheese, chopped roasted boneless skinless chicken breasts, frozen peas, thawed, diced lean deli ham, black pepper

chicken breasts, diced, salt and pepper, to taste, penne pasta, cooked, reduced-fat cream of chicken soup, concentrate, reduced-fat cream of celery soup, concentrate, milk, white wine, garlic powder, seasoning salt, green pepper, diced, olive oil, cooked ham, diced (i found it already diced near the hams at my grocery store), swiss cheese or 1 cup , shredded, panko breadcrumbs, butter, melted

skinless, boneless chicken breast halves, steak seasoning to taste, alfredo sauce, blue cheese dressing, fresh tomatoes, diced, angel hair pasta

pasta (i like ditallini), chicken, olive oil, parsley flakes, oregano, basil, garlic powder, salt & pepper, bleu cheese salad dressing, bacon bits, parmesan cheese

blue cheese, chicken(large chunks ), garlic(minced ), light cream, mushrooms, olive oil, parsley, pasta, whole red pepper(sliced ), whole scallions, white wine

pasta shells, cooked, drained and cooled, cubed cooked turkey or 3 cups chicken, diced green pepper, chopped onion, bleu cheese salad dressing, sour cream, celery seeds, pepper, salt (optional)

rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)

rotini pasta, cooked and drained , cooled completely (corkscrew shape), fresh broccoli, florets only , cut into bite-sized pieces, white seedless grapes or 2 cups red seedless grapes, halved, approximately, to taste, black olives (small or medium size), red onion, sliced thinly or finely chopped, chunky-style bleu cheese salad dressing, approximately to taste, do not use fat free (such as marie s), salt , to taste, fresh ground black pepper , to taste, crumbled cooked bacon or sunflower seeds, optional garnish

ham steak, chopped into 1/2 inch pieces, cooked chicken, chopped into 1 inch pieces, alfredo sauce (classico or other brand), grated parmesan cheese, divided, breadcrumbs, butter, melted

uncooked medium egg noodles, all-purpose flour, fat-free milk, divided, dijon mustard, shredded jarlsberg cheese, chopped roasted skinless , boneless chicken breasts, frozen peas, thawed, diced lean deli ham, black pepper

boneless skinless chicken, chicken broth, sliced ham, egg noodles, whipping cream, shredded mozzarella cheese, butter, flour, mushroom

olive oil, garlic, minced, onion, sliced mushrooms, flour, heavy cream, brandy (about 1/3 cup) or 1/3 cup cognac (about 1/3 cup), salt, chicken broth, tabasco sauce, spinach, shrimp, cleaned and devained, prosciutto, sliced thin and chopped, mozzarella cheese (shredded or cubed ), pasta

chicken breasts, skinned , boned, & cubed, ham, cubed, vegetable oil, garlic, minced, parsley, chopped, penne rigate, cooked, fontina cheese , shred, parmesan cheese, breadcrumbs (garlic bread crumbs preferred), alfredo sauce