Cordon Bleu Pasta Topper! Recipe

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Cordon Bleu Pasta Topper!
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Ingredients:

Directions:

  1. Mix together the Ham, Chicken, Alfredo Sauce and 1/2 cup of the parmesan cheese.
  2. Place into a lightly sprayed casserole dish.
  3. Combine the remaining 1/4 cup of parmesan cheese with the bread crumbs. Stir in the melted butted until well combined. Sprinkle the crumbs over the Meat/Sauce mixture.
  4. Bake at 350' for 30 minutes or until top is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.87 Kcal (1607 kJ)
Calories from fat 227.47 Kcal
% Daily Value*
Total Fat 25.27g 39%
Cholesterol 61.1mg 20%
Sodium 917.63mg 38%
Potassium 255.38mg 5%
Total Carbs 17.97g 6%
Sugars 0.98g 4%
Dietary Fiber 0.4g 2%
Protein 21.28g 43%
Vitamin C 3mg 5%
Iron 1.5mg 8%
Calcium 250.7mg 25%
Amount Per 100 g
Calories 253.74 Kcal (1062 kJ)
Calories from fat 150.36 Kcal
% Daily Value*
Total Fat 16.71g 39%
Cholesterol 40.38mg 20%
Sodium 606.56mg 38%
Potassium 168.8mg 5%
Total Carbs 11.88g 6%
Sugars 0.65g 4%
Dietary Fiber 0.26g 2%
Protein 14.07g 43%
Vitamin C 2mg 5%
Iron 1mg 8%
Calcium 165.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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