Turkey-Blue Cheese Pasta Salad Recipe

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Turkey-Blue Cheese Pasta Salad
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Ingredients:

Directions:

  1. In a large bowl, combine pasta, turkey, green pepper and onion in a large bowl.
  2. In a small bowl, combine dressing, sour cream, celery seed, pepper and salt if desired; pour over salad and toss. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.62 Kcal (631 kJ)
Calories from fat 42.98 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 310.63mg 104%
Sodium 170.69mg 7%
Potassium 147.34mg 3%
Total Carbs 2.02g 1%
Sugars 0.39g 2%
Dietary Fiber 0.37g 1%
Protein 15.91g 32%
Vitamin C 10.3mg 17%
Vitamin A 3mg 99%
Iron 2mg 11%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 147.07 Kcal (616 kJ)
Calories from fat 41.97 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 303.31mg 104%
Sodium 166.67mg 7%
Potassium 143.87mg 3%
Total Carbs 1.97g 1%
Sugars 0.38g 2%
Dietary Fiber 0.36g 1%
Protein 15.54g 32%
Vitamin C 10mg 17%
Vitamin A 2.9mg 99%
Iron 1.9mg 11%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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