485 and almond french Recipes

egg, egg whites, salt, sugar, pure vanilla extract, almond extract, low-fat milk, whole milk, ciabatta, sliced almonds

egg, egg whites, salt, sugar, pure vanilla extract, almond extract, low-fat milk, whole milk, ciabatta, sliced almonds

frozen mixed berries, sugar, eggs, milk, good-quality white bread, salted almond butter, roasted , salted, chopped almonds, plus more for garnish, seedless raspberry preserves, unsalted butter

powdered sugar, lightly packed) sifted almond flour , or 3/4 cup sifted almond flour and 1/4 cup sifted hazelnut flour (sifted, then measured; any coarse particles reserved for another use), scant ) egg whites (from about 3 large eggs), sugar, frozen raspberries (about 15 oz; do not thaw), sugar, divided, egg whites (from about 2 large eggs), room temperature, unsalted butter, cut into 1-inch pieces, room temperature, generous ) rose water

french bread (1 inch thick ), egg substitute, fat-free milk, thawed apple juice concentrate, vanilla extract, almonds, toasted, apple butter, ground cinnamon

french bread (thick slices), eggs, milk, honey, cinnamon, lemon, almonds, fresh peaches, fresh pears, brown sugar, butter, craisins, olive oil flavored cooking spray, maple syrup (optional), reynolds wrap foil, clay flower pots

egg whites, superfine (castor) sugar, ground almonds, ground almonds, sugar

flour, salt, icing sugar, butter (or, as suggested in the book, parve margarine), egg yolks (+ 1 tablespoom cold water ), eggs, sugar, ground almonds + 2 tbsp sliced almonds, few drops almond aroma, big pears (about 500 g)

egg whites, caster sugar (aussie tbsp is 4 tsp), pink food coloring, a few drops, icing sugar (do not use mixture), almond meal (ground almonds), icing sugar, extra, white eating chocolate, chopped coarsely, thickened cream

almond meal or 2/3 cup ground almonds, powdered sugar, egg whites, at room temperature preferably aged up to 3 days, granulated sugar, vanilla extract, unsalted butter, softened, egg yolks, granulated sugar, milk, vanilla extract

all-purpose flour, chopped almonds, brown sugar, butter, light corn syrup, almond extract

eggs, milk, sugar, almond extract, vanilla extract, italian bread (1 inch thick ), sliced almonds, sugar and maple syrup

day old french bread, eggs, vanilla or almond, nutmeg, cinnamon, splash of heavy cream , half and half or whole milk (*for a special treat use french vanilla coffee creamer), skillet, syrup or powdered confectioners sugar (optional)

french bread, eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, salt, butter, brown sugar, pecans (chopped ) or 1 cup almonds (chopped), corn syrup, cinnamon, nutmeg

eggs, cream or milk, vanilla, salt, cinnamon, butter, a french baguette sliced 1/4 inch thick, lavender honey ( drizzle topping), sliced almonds ( topping ), honey cream fraiche: ( creamy topping ) recipe follows below, cream fraiche, heavy cream whipped, lavender honey

eggs, heavy cream or 1/4 cup whole milk, pure vanilla extract, kosher salt, ground cinnamon, butter, french baguette, sliced diagonally, 1/4-inch thick, lavender honey, sliced almonds, toasted, creme fraiche, fresh cream , whipped, lavender honey, kosher salt

frozen curly french fries (about 12 oz), garlic, chopped, blanched almonds, extra-virgin olive oil, plus more for drizzling, fresh lemon juice, kosher salt and freshly ground pepper, pita chips and/or vegetable sticks, for dipping

eggs, heavy cream or whole milk, pure vanilla extract, kosher salt, ground cinnamon, butter, french baguette , sliced 1/4-inch thick on the bias, honey creme fraiche , recipe follows, lavender honey, for garnish, toasted sliced almonds, garnish, creme fraiche, freshly whipped heavy cream, lavender honey, kosher salt