French Lace Cookies II Recipe

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French Lace Cookies II
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Ingredients:

  • 1 cup finely chopped almonds
  • 1/2 cup packed brown sugar
  • 1/2 cup butter

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets and outside of 4 inverted 6-ounce custard cups.
  2. Whisk together the flour and almonds in a bowl; set aside.
  3. Bring the sugar, butter, and corn syrup to a boil in a saucepan stirring constantly. Remove from the heat and stir the flour mixture into the saucepan. Add the almond extract and continue stirring until incorporated. Measuring the batter by tablespoons, drop four cookies onto the prepared baking sheet. Spread each tablespoon of batter into a 4-inch circle.
  4. Bake in the preheated oven until the edges of the cookies are golden brown, 5 to 6 minutes. Remove the baking sheets from the oven and allow to cool for 1 minute. Use a spatula to remove the cookies from the baking sheet; place each cookie onto an inverted custard cup. Allow the cookies to cool while continuing to bake the remaining batter in batches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.81 Kcal (250 kJ)
Calories from fat 31.88 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 5.08mg 2%
Sodium 2.98mg 0%
Potassium 26.33mg 1%
Total Carbs 6.6g 2%
Sugars 4.18g 17%
Dietary Fiber 0.38g 2%
Protein 0.92g 2%
Iron 0.1mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 469.05 Kcal (1964 kJ)
Calories from fat 250.04 Kcal
% Daily Value*
Total Fat 27.78g 5%
Cholesterol 39.87mg 2%
Sodium 23.38mg 0%
Potassium 206.52mg 1%
Total Carbs 51.79g 2%
Sugars 32.78g 17%
Dietary Fiber 2.98g 2%
Protein 7.2g 2%
Vitamin A 0.2mg 1%
Iron 1.1mg 1%
Calcium 80.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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