Directions:
- Preheat oven to 200 degrees.
- In a medium bowl, whisk together eggs, cream, vanilla, salt and cinnamon.
- In a large skillet on medium heat, melt half of the butter.
- Dip (do not soak) each side of the bread in the egg mixture and gently shake off excess. In batches over medium-high heat, adding more butter as needed, cook bread until golden brown on both sides.
- Remove and keep warm in the oven.
- To serve, top each slice with a dollop of Honey Crème Fraîche, a drizzle of honey and a sprinkle of almonds.
- Honey Crème Fraîche: In a medium bowl, whisk all together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.75 Kcal (1288 kJ) | ||
| Calories from fat | 240.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 41% | |
|---|---|---|---|
| Cholesterol | 90.68mg | 30% | |
| Sodium | 274.96mg | 11% | |
| Potassium | 157.96mg | 3% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 270.82 Kcal (1134 kJ) | ||
| Calories from fat | 211.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 41% | |
|---|---|---|---|
| Cholesterol | 79.79mg | 30% | |
| Sodium | 241.95mg | 11% | |
| Potassium | 139mg | 3% | |
| Total Carbs | 9.28g | 4% | |
| Sugars | 2.42g | 11% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 6.85g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 93.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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