139 anchovy tapenade Recipes

  • Misc Tapenade
    mixed olives, pitted, shelled pistachio nuts and
    9 More
    mixed olives, pitted, shelled pistachio nuts, pepadews packed in oil, anchovy fillets, rinsed if salt packed, garlic, capers , rinsed if salt packed, fresh lemon juice, chopped fresh thyme, coarse black pepper, olive oil, these are ingredients i like to add that make the tapenade richer and heartier. omitting them will still leave you a delicious mixed olive tapenade.
    11 ingredients
  • Ojai Tapenade
    head fennel, stalks trimmed, oil-packed tuna and
    12 More
    head fennel, stalks trimmed, oil-packed tuna, chopped flat-leaf parsley, oil-packed anchovy fillets, chopped, capers, rinsed and drained, dried thyme, pitted mild black olives , such as kalamata or nicoise (not oil-cured), dijon mustard, extra-virgin olive oil, green beans, ends trimmed, head cauliflower, cut into florets, red thin-skinned potatoes (2-in. diameter), radishes, halved if large, grape or cherry tomatoes
    14 ingredients
  • Olive Tapenade
    california pitted ripe olives (i used the lindsay brand) and
    4 More
    california pitted ripe olives (i used the lindsay brand), anchovy fillets, garlic cloves, fresh-grated pecorino romano cheese, extra virgin olive oil
    5 min, 5 ingredients
  • Olive Tapenade
    black olives (such as gaela or kalamata), garlic cloves and
    4 More
    black olives (such as gaela or kalamata), garlic cloves, anchovy fillets, capers, olive oil, fresh black pepper
    10 min, 6 ingredients
  • Lentil Tapenade
    lentils, vegetable broth or 2 1/2 cups chicken broth and
    10 More
    lentils, vegetable broth or 2 1/2 cups chicken broth, garlic, chopped, sun-dried tomatoes packed in oil, drained, patted dry , slivered, extra virgin olive oil or 1 tbsp anchovy oil, capers, drained, kalamata olives, coarsely chopped (but kalamata is best!) or 1/2 cup black olives (but kalamata is best!), fresh lemon juice, salt and black pepper, fresh italian parsley, finely chopped, parsley, chopped (garnish ), lemon (garnish )
    1 hour , 12 ingredients
  • Tomato Tapenade
    sun-dried tomatoes packed in oil, drained (reserve oil) and
    6 More
    sun-dried tomatoes packed in oil, drained (reserve oil), anchovies, drained (reserve oil), garlic, capers, drained, lemon juice, oil, minced fresh italian parsley
    1 min, 7 ingredients
  • Chunky Tapenade
    pitted chopped kalamata olives and
    10 More
    pitted chopped kalamata olives, chopped pimiento-stuffed green olives, drained and chopped roasted red bell pepper, olive oil, chopped fresh flat-leaf parsley, drained capers, chopped fresh thyme, grated lemon rind, freshly ground black pepper, oil-packed anchovy fillets, rinsed, patted dry, and minced, garlic clove, minced
    10 min, 11 ingredients
  • So Easy Tapenade
    pitted black olives, well drained, anchovy fillets, capers and
    6 More
    pitted black olives, well drained, anchovy fillets, capers, minced fresh garlic, fresh thyme leaves (leaves only ), olive oil, fresh lemon juice, black pepper, tabasco sauce or 1 dash cayenne pepper
    6 hour , 9 ingredients
  • Fig-Olive Tapenade
    stemmed and quartered dried black mission figs, water and
    9 More
    stemmed and quartered dried black mission figs, water, black olives, rinsed and pitted, garlic clove, peeled, capers, rinsed and drained, anchovy fillets, whole-grain mustard, chopped fresh rosemary or thyme, lemon juice, extra virgin olive oil, coarse salt and freshly ground black pepper
    11 ingredients
  • Provencal Tapenade
    kalamata olives, pitted, garlic cloves, crushed and
    8 More
    kalamata olives, pitted, garlic cloves, crushed, anchovy fillets, in oil, drained, capers , in brine, rinsed and squeezed dry, thyme, chopped, dijon mustard, lemon juice, olive oil, brandy (optional), fresh ground black pepper , to taste
    5 min, 10 ingredients
  • Two-Olive Tapenade
    black olives, green olives, garlic clove, anchovies and
    3 More
    black olives, green olives, garlic clove, anchovies, capers, tomato paste, extra virgin olive oil
    40 min, 7 ingredients
  • Green Olive Tapenade
    brine-cured green olives such as cerignola or picholine, ... and
    4 More
    brine-cured green olives such as cerignola or picholine, pitted, canned flat anchovies, drained bottled capers, garlic clove, minced, extra-virgin olive oil
    5 ingredients
  • Green Olive Tapenade
    garlic, minced, anchovy, minced, allspice, oregano and
    9 More
    garlic, minced, anchovy, minced, allspice, oregano, tabasco sauce, coarse grain mustard, kalamata olive, chopped, california black olives, chopped, green olives, chopped, capers, lemon juice, olive oil, italian parsley
    15 min, 13 ingredients
  • Green Olive Tapenade
    well-cured pitted green olives, well drained and
    8 More
    well-cured pitted green olives, well drained, anchovy fillets, drained, chopped fresh garlic, capers, drained, olive oil, fresh lemon juice, cayenne pepper, black pepper, salt (optional)
    24 hour , 9 ingredients
  • Tasty Tapenade Tasty Tapenade
    pitted black olives, anchovy fillets, capers and
    8 More
    pitted black olives, anchovy fillets, capers, garlic clove, chopped, olive oil, lemon juice, dijon mustard, tomato puree, chopped fresh thyme, fresh flat leaf parsley, salt and pepper
    10 min, 11 ingredients
  • Quick Tapenade Quick Tapenade
    pitted kalamata olives, garlic cloves, crushed and
    8 More
    pitted kalamata olives, garlic cloves, crushed, anchovy filets in oil, drained, capers, rinsed and squeezed dry, chopped fresh thyme, dijon mustard, lemon juice, olive oil, brandy, salt & pepper to taste
    10 ingredients
  • Olive Tapenade Olive Tapenade
    capers, drained, olive oil and
    6 More
    capers, drained, olive oil, minced fresh oregano or 1/4 tsp dried oregano, lemon juice, anchovy paste, pepper, greek olives, pitted and finely chopped, french bread baguette (1/4 inch thick), toasted
    20 min, 8 ingredients
  • Provencale Tapenade Provencale Tapenade
    olives , such as kalamata, pitted and
    8 More
    olives , such as kalamata, pitted, capers, rinsed and drained, anchovy fillets, do not drain (in oil), garlic cloves, crushed, dijon mustard, olive oil, lemon juice, fresh basil, chopped, divided, black pepper, fresh ground
    20 min, 9 ingredients




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