3021 anchovy Recipes

a 2-oz can flat anchovies, rinsed patted dry, and minced, mayonnaise, a 1-lb package frozen puff pastry sheets, thawed, an egg wash made by beating 1 large egg with 1 tbsp water

flat anchovies, rinsed patted dry, and minced, mayonnaise, frozen puff pastry sheet, thawed, egg, water

frozen bread dough, flat anchovy fillets with the oil reserved, tomato sauce, freshly grated black pepper, olive oil

unsalted butter, softened, minced drained bottled capers, flat anchovy fillets, minced and mashed to a paste, garlic clove, minced and mashed to a paste, fresh lemon juice

pitted green olives , reserve brine, anchovies packed in oil, chopped, wine vinegar, garlic cloves, minced

linguini pasta, garlic, minced, olive oil, chopped fresh parsley, anchovy filets, water

linguine, garlic, minced, olive oil, chopped fresh parsley, anchovy fillets, drained and chopped, water , white wine or 1 cup broth

soy sauce, sugar, mirin, dried anchovies , small, shirakiku brand (taberu niboshi)

garlic cloves, peeled and smashed with side of a large heavy knife, whole milk plus additional for thinning sauce, flat anchovies (56 g; about 12 fillets), drained, extra-virgin olive oil, mayonnaise

cream cheese , soften, anchovy paste, lemon juice, fresh, onion, finely grated, chives, finely chopped

italian or french bread, anchovy filets (from a jar or a tin), butter, olive oil, garlic powder, parmesan cheese, grated, black pepper

boneless pork loin, red potatoes, onion, cut in small chunks, garlic cloves, coarsely chopped, green olives, capers, black pepper, coarsely ground, rosemary, chopped, anchovy fillets, mashed with their oil, olive oil

white beans, drained, rinsed, mashed, extra-virgin olive oil, minced italian (flat-leaf) parsley, minced onion, lemon juice, garlic cloves, minced pepper to taste, french bread, toasted, anchovy fillets in olive oil

hard-boiled egg, shelled, firm white bread, sweet butter, at room temp, mayonnaise, canned anchovy fillet, drained, parsley

canned flat anchovy fillets, garlic cloves chopped fine, tomato paste, olive oil, lemon juice or red wine vinegar, freshly ground black pepper, french bread, chopped parsley

white bread, olive oil, unsalted butter, very soft, anchovies , plus extra slivers for garnish, burgess genuine original anchovy sauce (optional), far of red lumpfish caviar

fresh flat-leaf parsley, minced fresh garlic, extra-virgin olive oil, grated lemon rind, anchovy paste

anchovies (flat ), capers, ketchup, extra large eggs, mayonaisse, red onion, salt and pepper to taste, tabasco pepper sauce