159569 anchovy gem tomato salad Recipes

tomatoes, large, ripe , pref. organic, onion, very large, sweet (vidalia or texas grano, not a sharp onion), salt , freshly ground from sea crystals (use maldon or himalayan or fleur de sel, all of which is tastier than table ), pepper, coarsely ground, dried basil

tomatoes, sliced, canned tuna, blue cheese, vegetable oil, lemon, juiced, dried thyme, ground pepper

tomatoes, diced , seeds removed, green onions, finely diced, green chili pepper , seeds and stem removed, italian parsley, finely diced, oil, peanut butter, smooth, limes , juice of, salt , adjust to taste

tomatoes, sliced, frozen corn kernels, water chestnut, drained and chopped, peeled and chopped zucchini (, baby to medium size), peeled and chopped cucumber (, english taste best ), shallots, finely chopped (i substitute garlic sometimes), dried basil, dried oregano, dried tarragon (any of these herbs are to taste, or, use any herb you prefer), braggs liquid aminos

tomatoes , parboiled, skinned, and diced, avocados, peeled and mashed, red onion, peeled and diced, white onion, peeled and diced, fresh mushrooms, diced, fresh lemon juice, fresh minced garlic, sea salt, black pepper

tomatoes, cucumbers, arugula leaves, watercress, chopped, curly endive lettuce, chopped, scallion, chopped, light greek anthotyro cheese or 30 g cottage cheese, greek extra virgin olive oil, lemon juice, salt, pepper

tomatoes, halved and sliced, onion, halved and sliced very thin, olive oil, oregano, seasoned salt, fresh basil, chopped, feta cheese, cubed, water

tomatoes, each cut into 8 wedges, cucumbers, thinly sliced, chopped red onion, rice vinegar, sugar, chopped fresh dill, seasoning salt

tomatoes (about 3/4 lb), capers, coarsely chopped fresh basil, balsamic vinegar, water, extra virgin olive oil, garlic clove, minced, salt, fresh ground black pepper

tomatoes , garden fresh medium in size, garlic cloves, fresh basil, salt, pepper, red wine vinegar, extra virgin olive oil

tomato, mozzarella cheese, sweet onion, italian dressing, oregano, artificial sweetener (i prefer splenda )

olive oil, white wine vinegar, shallot, minced, salt, pepper, mixed tomato (use different colors and sizes if possible), corn kernel, dozen basil leaves

tomatoes, sliced, red onion, sliced, fresh basil, chopped, red wine vinegar, olive oil, salt and pepper

tomato, ripe, spinach leaves, washed and shaken and chopped, avocados (medium sized), red onion, chopped, parmesan cheese, shredded, salt and pepper, balsamic dressing

tomatoes, pitted kalamata olives, toasted pine nuts, feta cheese, olive oil, salt & pepper, italian spices

day-old crusty peasant-style whole grain bread, cut into 1-inch cubes (about 6 cups), tomatoes, trimmed and each cut into 8 wedges (about 1 lb), sliced unwaxed cucumber , pared, sliced red onion, extra virgin olive oil, red wine vinegar, fresh basil leaves, shredded

olive oil, balsamic vinegar, garlic, minced, sugar, firm ripe tomatoes, thinly sliced (or a combination of different tomatoes, eg ( grape, cherry, yellow, plum, field), sweet onion, sliced, fresh basil, chopped (or parsley), goat cheese, crumbled (or herbed), pine nuts, toasted

ripe tomatoes, green bell pepper (cored and seeded ), green onions (both white and green parts), coarsely chopped fresh flat-leaf parsley, extra virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, feta cheese (drained ), splash red wine vinegar