71 anchovy dressing red wine Recipes

pasteurized egg (i use egg beaters), crushed garlic, parmesan cheese, red wine vinegar, lemon juice, salt, pepper, dry mustard, anchovies, worcestershire sauce, olive oil, chopped fresh parsley

extra virgin olive oil, red wine vinegar, lemon , juice of, a, sugar, worcestershire sauce, garlic cloves, crushed, dijon mustard, anchovy fillet, minced, low-fat sour cream, fresh cracked pepper, washed romaine lettuce hearts , torn into bite sized pieces, grated parmesan cheese, low fat crouton, scallops

red potatoes , cooked in salted water until tender but not mushy (skins on), green beans, trimmed , blanched in boiling water until bright green but still crispy, tomatoes, purple onion, sliced thinly, olives (no pits), hard boiled eggs, quartered, white tuna , packed in oil, anchovy fillets (optional), dressing, dijon mustard, red wine vinegar, olive oil, sugar, salt, pepper, chopped flat leaf parsley

romaine lettuce, day old bread, cubed (or salad croutons), bacon, cooked and chopped, fresh grated parmesan cheese, anchovies, fresh lemon juice, hot oil for frying, fresh ground black pepper, dressing, mayonnaise, anchovies, diced, glove garlic, minced, red wine, worcestershire, dijon mustard

dijon mustard, egg, anchovies (drained ), worcestershire sauce, garlic cloves, salt, pepper, lemon , juice of, tabasco sauce, red wine vinegar, virgin olive oil

flat anchovies, garlic cloves, raw egg yolks or 3 large hard-boiled egg yolks, fresh lemon juice, dijon mustard, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil

vegetable oil, for deep-frying, eggs, risotto rice (i made mine a day before with porcini and shitake mushrooms and spinach, no parmesan added), grated parmesan cheese, panko breadcrumbs (dried japanese breadcrumbs), mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper, to taste, garlic clove, peeled, fresh parsley leaves , plus more for garnish, basil leaves, mint leaf, anchovy fillets, drained, extra virgin olive oil, red wine vinegar, sour cream, fresh ground black pepper , to taste

garlic cloves, chopped, anchovy fillets, chopped (include 1-2 tsp oil from the can), red wine vinegar, fresh lemon juice, worcestershire sauce, tabasco sauce (or to taste), olive oil, egg yolk, salt (or to taste), grated parmesan cheese, coarsley ground black pepper (to taste)

head romaine lettuce, egg yolks, anchovy paste (optional), garlic cloves, minced, vegetable oil, lemon juice, white vinegar, red wine vinegar, oregano, black pepper, dry mustard, salt, parmesan cheese, crouton, bacon bits

prepared mayonnaise, dijon mustard, freshly ground pepper, pureed canned chipotles, worcestershire sauce, few drops of hot pepper sauce, fresh lime juice, capers, anchovy fillets, garlic, olive oil, red wine vinegar, salt and freshly ground pepper, romaine leaves, olive oil, salt and freshly ground pepper, parmesan cheese, shaved, grilled croutons

fresh meyer lemon juice (or 3 tbsp fresh lemon juice combined with 1 tbsp orange juice), roasted garlic, dijon mustard, mayonnaise, anchovy fillets, red wine vinegar, salt and freshly ground black pepper, olive oil, grated parmesan, plus more for shaving, baby spinach, washed and dried, flatbread croutons , recipe follows, recipe flatbread , recipe follows, olive oil, salt and freshly ground pepper, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

red bell peppers, yellow bell peppers, lemon juice, anchovy paste, wine vinegar, salt, fresh ground black pepper, olive oil, drained capers

red bell peppers, yellow bell peppers, lemon juice, anchovy paste, wine vinegar, salt, fresh-ground black pepper, olive oil, drained capers

haricots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil

beef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)

mayonnaise (not lowfat , not miracle whip), garlic, minced, anchovy paste, fresh lemon juice, sherry wine vinegar (or red wine vinegar), dijon mustard, worcestershire sauce, extra virgin olive oil, canola oil, freshly grated parmesan cheese

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)

head iceberg lettuce , torn, head romaine lettuce , torn, tuna, drained, red onion, thinly sliced, kalamata olives, left whole, cooked potatoes, sliced, fresh green beans , cooked until tender, tomatoes, cut into wedges, hard boiled eggs, quartered, anchovies for garnish (optional), dressing, olive oil, red wine vinegar, garlic, chopped finely, chopped fresh parsley, lemon juice, salt, pepper