Roasted Peppers With Caper Dressing Recipe

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Roasted Peppers With Caper Dressing
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Ingredients:

Directions:

  1. Roast the peppers over a gas flame or grill or broil them, turning with tongs, until charred all over, about 10 minutes.
  2. When the peppers are cool enough to handle, pull off the skin. Remove the stems, seeds, and ribs. Cut the peppers lengthwise into 1/2-inch strips.
  3. In a large glass or stainless-steel bowl, using a fork, stir together the lemon juice, anchovy paste, vinegar, salt, and pepper.
  4. Stir in the oil. Add the peppers and capers and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.88 Kcal (678 kJ)
Calories from fat 132.31 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 6.97mg 2%
Sodium 864.75mg 36%
Potassium 135.35mg 3%
Total Carbs 6.29g 2%
Sugars 4.46g 18%
Dietary Fiber 1.66g 7%
Protein 0.66g 1%
Vitamin C 118.8mg 198%
Vitamin A 3mg 99%
Iron 50.6mg 281%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 94.67 Kcal (396 kJ)
Calories from fat 77.38 Kcal
% Daily Value*
Total Fat 8.6g 23%
Cholesterol 4.08mg 2%
Sodium 505.73mg 36%
Potassium 79.15mg 3%
Total Carbs 3.68g 2%
Sugars 2.61g 18%
Dietary Fiber 0.97g 7%
Protein 0.39g 1%
Vitamin C 69.5mg 198%
Vitamin A 1.7mg 99%
Iron 29.6mg 281%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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